Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Tettnanger500 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.39 |
35.7% |
|
200 g |
Tettnanger200 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.27 |
14.3% |
|
200 g |
Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.13 |
14.3% |
|
500 g |
Northern Brewer500 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
11.07 |
35.7% |
|
1,400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
90 min |
Target Water Profile
Pilsen (Light Lager)
"Artisan Ashanti Gold" Blonde Ale beer recipe by Ray (Artisan Craft). All Grain, ABV 4.9%, IBU 19.85, SRM 3.12, Fermentables: (Pilsner, Vienna) Hops: (Tettnanger, Hallertau Hersbrucker, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-04 12:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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