Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Christmas Porter	Winter Seasonal Beer	11.4 Litres	1.061	1.018	5.69	55.51	7.9 °L	308	0
Author: dominika Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 5:00 PM Notes: 164-204 mld required – 184 mld v 1 balíku 17.11. 21:00 18 °B = 1074,1 OG predpokladaný koniec: 1021 SG 23.11. 18:20 10,45 °B = 1021 SG 23.11. 19:30 201 g kakaové bôby drvené + 4 dcl biely rum 46 g škorica celá + 2 dcl biely rum 20 g aníz celý + 1,5 dcl biely rum 13 g nové korenie drvené + 1 dcl biely rum 8 g kardamóm mletý + 0,5 dcl biely rum 6 g muškátový orech mletý + 0,5 dcl biely rum 27.11. 18:50 10,45 °B = 1021 SG 50 g earl grey superior vložiť do 2 l prevretej vody (98°C), lúhované 3 hodiny (rátané ako 1,8 l) 28.11. 1:00 čaj 1 °B spolu 7,75 °B 30.11. 22:20 7,6 °B 7.12. 18:35 7,2 °B 10.12. 20:05 7,05 °B 12.12. 11:20 7,05 °B tinktúry v rôznom pomere zmiešané dokopy (4,7 dcl): – kakao – škorica – aníz – nové korenie – kardamóm 7,55 °B stočené 8,8 l
Allagash White Clone	Witbier	5.5 Gallons	1.056	1.013	5.63	33.37	4.61 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: cornsyrup Priming Amount: 5.7 oz Creation Date: 11/14/2023 8:51 PM Notes:
Rope Burn Bitter	Best Bitter	20.8 Litres	1.057	1.014	5.67	26.85	9.5 °L	308	0
Author: Terry Lynch Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 2:58 AM Notes:
BJCP Kolsh	Kölsch	10 Gallons	1.056	1.013	5.66	22.59	3.42 °L	308	0
Author: Pmhale14 Boil Size: 13.28 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 7:51 PM Notes:
Cherry Saison	Saison	11 Gallons	1.06	1.017	5.68	19.58	4.44 °L	308	0
Author: Airhan Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 7:00 PM Notes:
Chocolate Vanilla Stout	No Profile Selected	19 Litres	1.055	1.012	5.68	20.72	30.69 °L	308	0
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:01 AM Notes:
#41 Strong Jack	No Profile Selected	25 Litres	1.055	1.012	5.66	42.79	7.3 °L	308	0
Author: John Petter Reinertsen Boil Size: 34.48 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 8:55 PM Notes: Mer enn 2 liter starter med gjærnæring. Inkludert det som er tatt av til neste brygg. Økt maltmengde for høyere ABV. Økt også litt på humlingen. Skulle hatt 15 gr Perle 9% bitterhumle. Har ikke. Erstatter med 15 gr Chinook 11,7%. (Prøv Perle neste gang.) Godt øl som er blitt en av favorittene. :-) Strike temp 72 grader. Ok! 85% effekt under kok. Sirkuler med slange, manuell skyll. Pass på ventiler! Husk trubinator! Fikk litt lavere OG enn beregnet, tror det var pga. litt dårlig skyll.
Amber	American Amber Ale	5.1 Gallons	1.058	1.015	5.61	26.54	12.38 °L	308	0
Author: Boil Size: 5.73 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 5/20/2021 3:13 AM Notes:
Awesome Recipe	Sweet Stout	55 Litres	1.054	1.01	5.69	0	45.98 °L	308	0
Author: Pisse des Gottes Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 338.5 g Creation Date: 2/6/2021 10:40 PM Notes:
Homebrew Challenge English Porter	Brown Porter	5 Gallons	1.058	1.014	5.7	31.67	26.69 °L	308	0
Author: Travis G Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:29 AM Notes:
Daniel IPA	American Light Lager	32 Litres	1.054	1.01	5.72	51.88	9.16 °L	308	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 11:22 AM Notes:
Dunkelweiss	Dunkles Weissbier	5 Litres	1.059	1.016	5.65	20.2	15.04 °L	308	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:11 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.052	1.009	5.69	26.02	10.49 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150g Creation Date: 7/10/2020 12:28 AM Notes:
Thirst Aid Kit	No Profile Selected	4200 Litres	14.033	3.635	5.61	56.07	4.24 °L	308	0
Author: Kulshan Head Brewer Boil Size: 4900 Litres Boil Time: 75 Boil Gravity: 12.1 Efficiency: 83 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:15 PM Notes:
Gold Bear SMASH	American Pale Ale	17 Litres	1.057	1.014	5.72	39.04	6.03 °L	308	2
Author: BruinBrewing Boil Size: 21.98 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 4:25 PM Notes:
True Brew Oaked Imperial Stout	Imperial Stout	5 Gallons	1.057	1.014	5.64	36.93	32 °L	308	2
Author: -Matt H- Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 5oz Creation Date: 1/19/2019 8:42 PM Notes:
Hoppy Pale Ale	American Pale Ale	6 Gallons	1.06	1.016	5.69	35.67	4.38 °L	308	0
Author: B-Hop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:43 PM Notes:
Porter	American Porter	3 Gallons	1.056	1.013	5.63	42.31	31.02 °L	308	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:45 AM Notes:
Just Simcoe IPA	American IPA	23 Litres	1.056	1.013	5.63	45.06	4.75 °L	308	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:57 PM Notes:
Lemondrop IPA	American IPA	11 Gallons	1.052	1.008	5.72	60.13	3.89 °L	308	1
Author: Brother Ryan Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 0.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:36 PM Notes:
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