Smash saison

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Tuesday September 17th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.48%

IBU (tinseth):

20.99

SRM (morey):

3.37

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	100%
30 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.2 oz	Saaz4.2 oz Saaz Hops	Pellet	3.5	Boil	60 min	18.58	73.7%
1.5 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.41	26.3%

Show Summary View

Amount	Variety	Time	IBU	Bill %
4.2 oz	Saaz4.1999999903928 oz Saaz Hops	Start	18.58	73.7%
1.5 oz	Saaz1.4999999965689 oz Saaz Hops	End	2.41	26.3%
5.7 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
36 qt	Steeping	152 °F	60 min
16 qt	Batch Sparge	168 °F	10 min
32 qt	Batch Sparge	168 °F	10 min

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	3
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required