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Smash saison

163 calories 14 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday September 17th 2019
1.050
1.009
5.48%
20.99
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 100%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4.2 oz Saaz4.2 oz Saaz Hops Pellet 3.5 Boil 60 min 18.58 73.7%
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.41 26.3%
 
Mash Guidelines
Amount Description Type Temp Time
36 qt Steeping 152 °F 60 min
16 qt Batch Sparge 168 °F 10 min
32 qt Batch Sparge 168 °F 10 min
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
3
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 22.21 88.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
WARNING: Mash tun capacity exceeded.
Volume required: 13.7 gal. Reduce mash thickness
   
Remaining sparge water volume 10.96 43.9  
Grain absorption losses -3.75 -15  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 18.21 72.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.21 -0.9  
Amount going into fermentor 16.5 66  
Total: 22.21 88.9
Method: All Grain, Style: No Profile Selected, ABV 5.48%, IBU 20.99, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 04:06 UTC