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1906.84 calories 160.35 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday September 6th 2019
1.500
1.125
49.22%
0
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb American - Pale 2-Row160 lb Pale 2-Row 37 1.8 56.3%
15 lb American - Vienna15 lb Vienna 35 4 5.3%
5 lb American - Victory5 lb Victory 34 28 1.8%
12 lb Briess - Carapils Malt12 lb Carapils Malt 34.5 1.5 4.2%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 1.8%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 3.5%
10 lb United Kingdom - Dark Crystal 80L10 lb Dark Crystal 80L 33 80 3.5%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 3.5%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 1.8%
40 lb American - White Wheat40 lb White Wheat 40 2.8 14.1%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 4.2%
284 lb / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 49.22%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Vienna, Victory, Carapils Malt, Biscuit, Caramel / Crystal 60L, Dark Crystal 80L, Caramel / Crystal 20L, Flaked Barley, White Wheat, Flaked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 02:48 UTC
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