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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1907 calories (Per 12oz)
Carbs: 160.3 g (Per 12oz)

Created: Friday September 6th 2019

Original Gravity:

1.500

Final Gravity:

1.125

ABV (standard):

49.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 lb	American - Pale 2-Row160 lb Pale 2-Row	37	1.8	56.3%
15 lb	American - Vienna15 lb Vienna	35	4	5.3%
5 lb	American - Victory5 lb Victory	34	28	1.8%
12 lb	Briess - Carapils Malt12 lb Carapils Malt	34.5	1.5	4.2%
5 lb	Belgian - Biscuit5 lb Biscuit	35	23	1.8%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	3.5%
10 lb	United Kingdom - Dark Crystal 80L10 lb Dark Crystal 80L	33	80	3.5%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L	35	20	3.5%
5 lb	Flaked Barley5 lb Flaked Barley	32	2.2	1.8%
40 lb	American - White Wheat40 lb White Wheat	40	2.8	14.1%
12 lb	Flaked Oats12 lb Flaked Oats	33	2.2	4.2%
284 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-07 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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