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check check

1907 calories 160.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1907 calories (Per 12oz)
Carbs: 160.3 g (Per 12oz)
Created: Friday September 6th 2019
1.500
1.125
49.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb American - Pale 2-Row160 lb Pale 2-Row 37 1.8 56.3%
15 lb American - Vienna15 lb Vienna 35 4 5.3%
5 lb American - Victory5 lb Victory 34 28 1.8%
12 lb Briess - Carapils Malt12 lb Carapils Malt 34.5 1.5 4.2%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 1.8%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 3.5%
10 lb United Kingdom - Dark Crystal 80L10 lb Dark Crystal 80L 33 80 3.5%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 3.5%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 1.8%
40 lb American - White Wheat40 lb White Wheat 40 2.8 14.1%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 4.2%
284 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 146.97 gal (587.88 qt) 124.25 497  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (43.25 g). Reduce mash thickness to 0.6 qt/lb or increase pre-boil volume to 88.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 124.25 497  
Mash volume with grains 146.97 587.9  
Grain absorption losses -35.5 -142  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 43.25 173
Equipment Profile Used: System Default
"check check" No Profile Selected beer recipe by lilbrewer. All Grain, ABV 49.22%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Vienna, Victory, Carapils Malt, Biscuit, Caramel / Crystal 60L, Dark Crystal 80L, Caramel / Crystal 20L, Flaked Barley, White Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 02:48 UTC