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Lactose Berliner

204 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Friday August 16th 2019
1.061
1.020
5.34%
7.72
3.4
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb German - Pilsner 38 1.6 37.5%
8 lb American - White Wheat Raw8 lb American - White Wheat Raw 34.5 2 33.3%
5 lb German - Pale Wheat5 lb German - Pale Wheat 39 1.5 20.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.3%
24 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Blanc0.6 oz Hallertau Blanc Hops Pellet 8.3 Boil 60 min 7.72 100%
0.6 oz / 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Levesque Ave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.34%, IBU 7.72, SRM 3.4, Fermentables: (German - Pilsner, American - White Wheat Raw, German - Pale Wheat, Lactose (Milk Sugar)) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 01:02 UTC
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