Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Weyermann - German - Pilsner9 lb German - Pilsner |
|
38 |
1.6 |
37.5% |
|
8 lb |
Briess - American - White Wheat Raw8 lb American - White Wheat Raw |
|
34.5 |
2 |
33.3% |
|
5 lb |
Weyermann - German - Pale Wheat5 lb German - Pale Wheat |
|
39 |
1.5 |
20.8% |
|
2 lb |
Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) |
|
41 |
1 |
8.3% |
|
24 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Blanc0.6 oz Hallertau Blanc Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
7.72 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Blanc (Pellet) 0.59999999862754 oz Hallertau Blanc (Pellet) Hops |
|
7.72 |
100% |
|
0.60 oz
/ $ 0.00
|
Target Water Profile
Levesque Ave
"Lactose Berliner" No Profile Selected beer recipe by kellehers1. All Grain, ABV 5.34%, IBU 7.72, SRM 3.4, Fermentables: (German - Pilsner, American - White Wheat Raw, German - Pale Wheat, Lactose (Milk Sugar)) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 01:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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