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Red Ale IPA - Chinook and Columbus

195 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Tuesday November 3rd 2020
1.059
1.015
5.7%
81.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid 37.6 10 75%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 43.85 12.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 38 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 0 min 4.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 0 min 4.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 10 days 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 10 days 33.3%
6 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Red Ale IPA - Chinook and Columbus" Specialty IPA: Red IPA beer recipe. Extract, ABV 5.73%, IBU 81.85, SRM 12.43, Fermentables: (LME Sparkling Amber Liquid, DME Sparkling Amber) Steeping Grains: (Caramel Malt - 40L) Hops: (Columbus, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-03 16:26 UTC
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