Homebrew Beer Recipes

Page 10765 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.5	1.025	62.34	68.43	50 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:10 PM Notes:
Light Graf	No Profile Selected	5 Gallons	1.305	1.094	27.58	23.8	8.52 °L	361	0
Author: mattockm96 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:15 AM Notes:
Barley Clown (Barleywine)	American Barleywine	5.5 Gallons	1.109	1.019	11.8	96.24	17.73 °L	361	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 9:30 PM Notes:
Little Red	American Pale Ale	40 Litres	1.047	1.033	1.87	14.5	8.88 °L	360	0
Author: Dinkum Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 11:08 PM Notes: Brew Date: 8/11/2020 1 x campden tablet salts added as above. 56L in kettle 67C strike 65C actual 65C target mash 60 min pH at 15 mins mash = nm Empirical 40L in fermenter OG = 1.038 FG = 1.006 ABV = 4.5% Morgans American Ale (3x 15g) rehydrated Oxygenate wort 3.6 s/L with pure O2 Ferment for 14 days at 18C.
Hop Water V1	No Profile Selected	2.5 Gallons	1	1	0	11.61	0.01 °L	360	0
Author: Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:22 PM Notes:
Skogsbær Cider Til Nicklas	Common Cider	23 Litres	1.007	1.002	0.7	0	0 °L	360	1
Author: Didrik Bell Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 6:40 PM Notes: Ferdig kit fra bryggselv, brew in a box skogsbær cider. Brukt konsentrat som fermentables, ikke apple
En Fegis	No Profile Selected	10 Litres	1.03	1.006	3.22	60.05	4.87 °L	360	0
Author: Kalleq Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:02 AM Notes:
BelgeMelge(2)	Witbier	75 Litres	1.03	1.003	3.58	27.49	7.53 °L	360	0
Author: SSIW1 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 12:21 PM Notes:
BBQ 2	No Profile Selected	20.8 Litres	1.03	1.006	3.24	32.93	2.54 °L	360	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 4:36 PM Notes:
Awesome Recipe	No Profile Selected	0.75 Litres	1.003	1	0.34	0	0 °L	360	0
Author: Good Beer Brewing Cooperative Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 2:45 AM Notes:
Pliny Db Ipa Clone	Imperial IPA	5.5 Gallons	1.084	1.061	3.02	151.56	5.86 °L	360	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 1:44 AM Notes:
Newest Mild	No Profile Selected	5.5 Gallons	1.034	1.009	3.38	0	18.35 °L	360	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 7:15 PM Notes:
Summer Saison	Saison	475 Litres	4.325	0.001	2.14	23.14	1.35 °L	360	0
Author: Reverence Barrel Works Boil Size: 495 Litres Boil Time: 60 Boil Gravity: 4.2 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 5:28 PM Notes:
Brezalkoholni Bledec	Experimental Beer	20.8 Litres	1.009	1.002	0.85	16.25	3.87 °L	360	0
Author: joc Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:09 PM Notes:
Irish Red Ale	No Profile Selected	5 Gallons	1.031	1.008	3.07	0	3.02 °L	360	0
Author: Todd Burns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 8:18 PM Notes:
Scared Sauer	Berliner Weisse	5 Gallons	1.034	1.008	3.41	4.43	2.72 °L	360	0
Author: jturnage40 Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:07 AM Notes: DIRECTIONS Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 5.5 gallons (18.9 l). Bring to a boil and boil for 5-10 minutes. Collect wort (O.G. 1.039) and pitch 200mL (2 Homebrew packs) of Lactobacillus Blend (OYL-605) at 95°F. Then let temperature naturally drop. At 18-24 hours post-Lacto pitch, pH should reach 3.55 and temperature reduced to 75°F. Return kettle to burner and bring to boil. Add hops and boil for 15 minutes. Chill wort to 75°F. Pitch 1L starter of Hothead Ale® (OYL-057) and apply brew belt to carboy. Temperature climb to 90°F. Krausen should appear about 7 hours after pitching yeast. Maintain 90°F fermentation temp. When gravity reaches 1.013 and pH 3.34, cold crash for 7 hours and keg/force carbonate at 30 psi. Cheers!
Bourbon Vanilla Porter	No Profile Selected	5 Gallons	1.037	1.009	3.69	0	6.27 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 1:20 PM Notes:
Prohibition Pils	Classic American Pilsner	11 Gallons	1.049	1.023	3.36	28.92	3.88 °L	360	0
Author: scogar Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:30 PM Notes: Brewed December 29, 2017 1000 - combined grist with hot water to reach 152.5° F for 30 min. 1030 - Added 6 qts H20 to bring to 157.5°F for 30 min 1100 - Sparge at 169° F for mash-off of 10 min. 1300 - Collected 11 gal at 1.033 original gravity for boil (1.5 hour sparge) 1345 - Begin 90 minute boil; hop schedule according to plan, boil ended at 1515 went into fermentor at 12 Brix aka 1.049 Kegged at 1.023 1/21/18
Pond Jumper 3.0	British Strong Ale	6 Gallons	1.025	1.006	2.42	0	8.64 °L	360	0
Author: Beardedbeerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:29 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.017	1.004	1.69	0	2.94 °L	360	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 9:39 AM Notes:
« First ‹ Previous 10761 10762 10763 10764 10765 10766 10767 10768 10769 Next › Last »							Page 10765 of 16,212 20 Recipes of 324,230