Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.17 |
25% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
5.65 |
25% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
3.72 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
29.17 |
25% |
|
1.50 oz |
Mount Hood (Pellet) 1.4999999965689 oz Mount Hood (Pellet) Hops |
|
9.37 |
75% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.9 gal |
|
Temperature |
-- |
148 °F |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
bitter orange peel
|
|
Flavor |
Boil |
5 min. |
|
0.25 oz |
sweet orange peel
|
|
Flavor |
Boil |
5 min. |
|
2 oz |
blood orange flavoring
|
|
Flavor |
Bottling |
-- |
Target Water Profile
userwaterprofile-13684
"blood orange blonde" No Profile Selected beer recipe by J_Babcock. BIAB, ABV 5.68%, IBU 38.54, SRM 4.21, Fermentables: (Pilsner, Red Wheat, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Mount Hood) Other: (bitter orange peel, sweet orange peel, blood orange flavoring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-18 19:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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