|
Lc Ipaday Chica
|
No Profile Selected |
22 Litres |
1.064 |
1.018 |
6.15 |
46.1 |
4.83 °L
|
316 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 8:43 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
8 Litres |
1.064 |
1.017 |
6.15 |
28.94 |
47.04 °L
|
316 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:40 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.014 |
6.1 |
39.59 |
8.47 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:19 PM |
| Notes: |
|
|
Belgian Brown I
|
Belgian Dark Strong Ale
|
22 Litres |
1.061 |
1.015 |
6.1 |
17.35 |
22.73 °L
|
316 |
0 |
|
|
|
| Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 90.4 g |
Creation
Date: 4/13/2023 10:03 PM |
| Notes: |
|
|
Party Hearty Harty Har Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
6.11 |
73.12 |
3.83 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:26 AM |
| Notes: |
|
|
Old Jappa Ale
|
Old Ale
|
5 Gallons |
1.062 |
1.016 |
6.11 |
28.81 |
22.02 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:51 PM |
| Notes: |
|
|
22-08 Festbear
|
Festbier
|
3 Gallons |
1.063 |
1.016 |
6.11 |
26.01 |
6.23 °L
|
316 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 12:46 AM |
Notes: Adapted Helles / hellesbock recipe from brewing classic styles, modified to aim more towards festbier.
Total Water Needed
4.35 Gallons
Strike Water Temp
164 Fahrenheit
Total Mash Volume
total volume of water and grain expected to be in the kettle during the mash (excludes bag and hops) - use this to make sure your batch fits in your kettle
4.97 Gallons
PreBoil Wort
wort volume expected in kettle after grain bag is removed and allowed to drain into kettle
4.00 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
|
|
|
BlueBeary Bamboozle
|
Specialty Fruit Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
0 |
5.42 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/6/2022 2:51 AM |
Notes: Ferment 5 Days at 68F in Primary
Rack into Secondary and cold crash at 34F - 3 days
Frozen blueberries added to secondary after 3 day crash
Continue to crash for 3 days
Transfer to keg
|
|
|
Basic Recipe #3 Red Pale Ale - Tannin Removal
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.18 |
29.21 |
5.86 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 1/6/2022 7:42 PM |
| Notes: |
|
|
Doble Ipa Argenta
|
Imperial IPA
|
500 Litres |
1.062 |
1.015 |
6.15 |
44.48 |
7.25 °L
|
316 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 6:47 PM |
| Notes: |
|
|
New One
|
American IPA
|
2 Gallons |
1.055 |
1.008 |
6.11 |
49.9 |
8.15 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 2:45 PM |
| Notes: |
|
|
2021 Late Winter Amber Lager
|
Vienna Lager
|
6 Gallons |
1.056 |
1.009 |
6.11 |
36.93 |
12.81 °L
|
316 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 2:58 PM |
Notes: Brewed 2/27/21
|
|
|
Blond Batch1
|
No Profile Selected |
100 Litres |
1.06 |
1.013 |
6.17 |
24.31 |
3.85 °L
|
316 |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 5:16 AM |
| Notes: |
|
|
Tre Scarlet Letter
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.016 |
6.11 |
58.95 |
18.69 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:16 PM |
| Notes: |
|
|
Galactic Waze
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.17 |
30.35 |
3.6 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:55 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
10 Litres |
1.055 |
1.008 |
6.17 |
10.78 |
3.92 °L
|
316 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:20 PM |
| Notes: |
|
|
#BasicBitch
|
American Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.13 |
54.9 |
3.86 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:56 PM |
| Notes: |
|
|
Austins Pilsner Ale
|
Classic American Pilsner
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
32.51 |
3.06 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 5:29 PM |
| Notes: |
|
|
Rockingham Drunken Dunkel
|
Munich Dunkel
|
5.25 Gallons |
1.062 |
1.015 |
6.16 |
24.95 |
20.96 °L
|
316 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 12:29 AM |
| Notes: |
|
|
Hoppiness Is An IPA
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.17 |
85.98 |
5.15 °L
|
316 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:49 AM |
| Notes: |
|
|
|
|