|
Boozy
|
Vienna Lager
|
12 Litres |
1.046 |
1.011 |
4.59 |
29.34 |
34.89 °L
|
406 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 5/10/2020 8:09 PM |
| Notes: |
|
|
Wardy
|
International Pale Lager
|
2600 Litres |
1.043 |
1.009 |
4.55 |
21.17 |
3.58 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:00 PM |
| Notes: |
|
|
Hvete "Whaat?"
|
Weissbier
|
50 Litres |
1.046 |
1.012 |
4.5 |
8.58 |
5.16 °L
|
406 |
0 |
|
|
|
| Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:26 AM |
| Notes: |
|
|
3BBL Session Pale Ale (Centennial, El D)
|
No Profile Selected |
90 Gallons |
1.043 |
1.009 |
4.5 |
47.84 |
3.94 °L
|
406 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 5/23/2023 3:56 PM |
| Notes: session pale ale for collab NNK |
|
|
Se Tiene Que Ir Del Partido
|
Irish Red Ale
|
60 Litres |
1.042 |
1.008 |
4.52 |
14.25 |
12.54 °L
|
406 |
0 |
|
|
|
| Boil
Size: 66.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:28 PM |
| Notes: |
|
|
GB103(Wet Hops)
|
British Golden Ale
|
36.7 Litres |
1.042 |
1.008 |
4.54 |
27.31 |
3.54 °L
|
406 |
0 |
|
|
|
| Boil
Size: 40.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 111.4 g |
Creation
Date: 8/29/2022 7:10 AM |
Notes: Using Wet Hopsx5
100g = 500
40g = 200
50g = 250
30g =150
33L in Fermenter 1.042
2 Packs Lalbrew High Perform Nottingham
Rehydrated
FG 2 weeks 1.011
28.2L into Bottles
100g Dextrose
@19C 1.69 CO2 |
|
|
ProfWheaty
|
Weissbier
|
24 Litres |
1.045 |
1.01 |
4.54 |
11.79 |
3.6 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:56 AM |
| Notes: |
|
|
AG Pilsner
|
Classic American Pilsner
|
45 Gallons |
1.046 |
1.012 |
4.52 |
25.11 |
3.7 °L
|
406 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:30 PM |
| Notes: |
|
|
Cascade IPA 14August
|
American IPA
|
40 Litres |
1.044 |
1.009 |
4.59 |
25.92 |
7.82 °L
|
406 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 10:46 PM |
| Notes: |
|
|
Corvid Bitter
|
Special/Best/Premium Bitter
|
60 Litres |
1.045 |
1.01 |
4.56 |
26.5 |
8.83 °L
|
406 |
1 |
|
|
|
| Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 7:23 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.25 Gallons |
1.046 |
1.011 |
4.49 |
35.68 |
25.14 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 7:56 PM |
| Notes: |
|
|
Passionate Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.048 |
1.013 |
4.58 |
22.29 |
3.38 °L
|
406 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.6 oz |
Creation
Date: 4/19/2020 12:20 AM |
| Notes: 3 lb. 1 oz. passionfruit puree added to one 5 gallon carboy on day 7 of primary fermentation and left to ferment another 7 to 10 days. |
|
|
Dry Hopped Saison
|
No Profile Selected |
4.5 Gallons |
1.044 |
1.01 |
4.57 |
30.64 |
5.67 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:54 PM |
| Notes: |
|
|
Rochelle, Rochelle
|
No Profile Selected |
6 Gallons |
1.038 |
1.003 |
4.59 |
0 |
2.97 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:54 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
21 Litres |
1.047 |
1.012 |
4.58 |
11.3 |
3.7 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 9:50 AM |
| Notes: |
|
|
WHEAsmokeToDEATH
|
Classic Style Smoked Beer
|
23 Litres |
1.048 |
1.013 |
4.55 |
63.37 |
3.8 °L
|
406 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 4:41 PM |
| Notes: |
|
|
Hell & Zei Zon
|
Saison
|
8 Litres |
1.046 |
1.011 |
4.6 |
18.48 |
6.45 °L
|
406 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:25 PM |
| Notes: |
|
|
Barna
|
No Profile Selected |
22 Litres |
1.044 |
1.01 |
4.5 |
21.14 |
27.84 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 10:50 AM |
| Notes: |
|
|
Soljanka
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
44.72 |
3.13 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
155 Gallons |
1.046 |
1.011 |
4.5 |
0 |
4.52 °L
|
406 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:46 AM |
| Notes: |
|
|
|
|