Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edelweiss	Weissbier	5.5 Gallons	1.061	1.013	6.19	28.73	5.86 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5oz Creation Date: 2/21/2020 4:30 PM Notes: This did not come out as an Edelweiss. It ended up being a very refreshing, crisp, citrus wheat. I was disappointed that we did not hit the Edelweiss market, but it came out a very good 7.0 citrus wheat. Soooooo, a failure and a success.
Superdelic Single Hop Ale	Blonde Ale	23 Litres	1.062	1.016	6.15	43.58	6.72 °L	329	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 12:02 PM Notes:
Spruce Pale Ale '23	American Pale Ale	5 Gallons	1.057	1.011	6.08	35.82	8.92 °L	329	0
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:09 AM Notes:
Vivec's Special Brew	No Profile Selected	5 Litres	1.06	1.013	6.16	55.22	9.64 °L	329	2
Author: Boil Size: 7.85 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 12:43 PM Notes:
Kent Muncher	No Profile Selected	20 Litres	1.061	1.014	6.15	48.35	9.2 °L	329	0
Author: ForeverBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:37 AM Notes:
APA Salvadora	American Pale Ale	82 Litres	1.063	1.015	6.18	39.5	6.14 °L	329	0
Author: Boil Size: 90 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 3/28/2021 1:45 AM Notes:
DIY English IPA	English IPA	5.6 Gallons	1.06	1.013	6.18	67.85	12.47 °L	329	0
Author: Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/15/2021 3:05 AM Notes: Recipe inspired by Jamil and John Brewing Classic Styles, with modifications for my system, efficiency, hop schedule/utilization, etc Full volume, no sparge Add dry hops (in bag) at FG x 3 days at 60F, pull DH bag up, cold crash x 2 days, add gelatin x 2 days, then keg. Add 5 mL biofine in keg.
Amber Ale	No Profile Selected	6.5 Gallons	1.061	1.014	6.08	0	18.63 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 6:42 PM Notes:
Pumpkinless Pie Spiced Beer	Autumn Seasonal Beer	3 Gallons	1.059	1.012	6.17	24.37	12.76 °L	329	1
Author: ShrimpRichard Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/15/2020 11:33 PM Notes:
SEJZON	Saison	19 Litres	1.061	1.015	6.1	31.92	4.26 °L	329	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:56 PM Notes: Mash the crushed grains at 150°F (66°C) for 60 minutes. I use the rate of 1 pound (454 g) of crushed grain per quart (946 ml) of water that is heated to 15°F (8°C) higher than my targeted mash temperature because there will be about a 15°F (8°C) drop in temperature when the grains are added. Mix well and adjust the mash to the chosen temperature with hot or cold water. Mash in an insulated vessel for 60 minutes. Vorlauf until the wort runs clear. Sparge with 168°F (76°C) water until you get 6 gallons (22.7 l), which will be boiled down to 5 gallons (19 l). Boil the wort for 60 minutes following the hops schedule. After chilling the wort to below 80°F (27°C), pitch the yeast. Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. On bottling day, condition with ¾ cup of corn sugar (dextrose) or 1¼ cup of dry malt extract (DME). Rest bottles at 65–70°F (18–21°C) for 10 days until you achieve carbonation. Then enjoy.
Fresh Hop 2017	American IPA	5 Gallons	1.057	1.01	6.19	80.89	5.6 °L	329	1
Author: Kevin P Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 10:06 PM Notes:
Technion Beer - FML	Specialty IPA: Red IPA	22 Litres	1.057	1.01	6.13	51.94	18.58 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 10:28 AM Notes:
New Years Kölsch	Kölsch	21 Litres	1.062	1.015	6.08	44.66	6.01 °L	329	0
Author: Gravity Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 5:43 AM Notes:
Ryystäjä	English IPA	21 Litres	1.068	1.021	6.15	48.2	9.82 °L	329	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 2:36 PM Notes:
In Memoriam	American IPA	20.5 Litres	1.059	1.012	6.19	61.54	6.32 °L	329	0
Author: philman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 9:44 AM Notes:
Naber Pale Ale	American Pale Ale	6 Gallons	1.061	1.014	6.16	58.79	8.5 °L	329	0
Author: Naber Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:56 AM Notes:
Test	American IPA	5.5 Gallons	1.06	1.014	6.11	95.94	5.8 °L	329	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:12 PM Notes:
Awesome Recipe	Witbier	5 Gallons	1.062	1.016	6.13	11.27	4.46 °L	329	0
Author: Porter Road Brewery Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:53 PM Notes:
Awesome Recipe	American Light Lager	817 Litres	1.052	1.005	6.1	0	3.41 °L	329	0
Author: Boil Size: 860 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:10 PM Notes:
The Jury	Saison	5 Gallons	1.061	1.014	6.12	32.99	3.77 °L	329	0
Author: Markander Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 11:23 PM Notes:
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