Pilsen Beer Jordão
|
Classic American Pilsner
|
30 Litres |
1.038 |
1.008 |
3.9 |
12.08 |
4.76 °L
|
271 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 245 g |
Creation
Date: 5/6/2020 2:15 PM |
Notes: |
|
Fruity Pale Ale
|
No Profile Selected |
80 Litres |
1.04 |
1.01 |
3.98 |
40.02 |
5.1 °L
|
271 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:42 PM |
Notes: |
|
Tyler Talk
|
Irish Stout
|
11.5 Gallons |
1.042 |
1.011 |
4.08 |
29.34 |
27.05 °L
|
271 |
0 |
|
|
Boil
Size: 14.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:26 AM |
Notes: Roasted Barley added last 15 mins of mash. |
|
Common Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.05 |
68.19 |
4.47 °L
|
271 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/15/2022 9:26 PM |
Notes: |
|
Bitter
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.93 |
41.62 |
6.69 °L
|
271 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 2:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.008 |
3.99 |
0 |
4.37 °L
|
271 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 8:37 PM |
Notes: |
|
Norries Sacks
|
No Profile Selected |
21 Litres |
1.037 |
1.007 |
3.93 |
42.61 |
5.65 °L
|
271 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 3:21 PM |
Notes: |
|
Golden
|
Standard/Ordinary Bitter
|
600 Litres |
1.044 |
1.013 |
4.02 |
25.17 |
8.57 °L
|
271 |
0 |
|
|
Boil
Size: 615 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 11:31 AM |
Notes: |
|
Munich Pseudo Lager
|
Munich Helles
|
6 Gallons |
1.046 |
1.016 |
4.01 |
24.07 |
8.29 °L
|
271 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:39 PM |
Notes: a little darker than it should be
more ibu than there should be
fermentation started about 5 hrs after piting |
|
Light Ale - Cream Ale
|
Cream Ale
|
50 Litres |
9.478 |
1.927 |
3.98 |
8.83 |
3.26 °L
|
271 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 7:51 PM |
Notes: |
|
Centenook IPA
|
American IPA
|
8.5 Gallons |
1.038 |
1.007 |
4.01 |
96.64 |
7.62 °L
|
271 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:23 PM |
Notes: |
|
Bench Sweat 10 Gallon
|
No Profile Selected |
11 Gallons |
1.038 |
1.008 |
3.98 |
28.18 |
2.77 °L
|
271 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:47 AM |
Notes: |
|
QuaranTina
|
Berliner Weisse
|
217 Gallons |
1.039 |
1.008 |
4.11 |
4.24 |
2.66 °L
|
271 |
1 |
|
Author:
|
|
BrewDonkey1
|
|
Boil
Size: 220 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 7:28 PM |
Notes: Mash at 122F for 15 minutes.
Raise to 150F for 60 minutes.
Sparge with remaining at 168F |
|
Awesome Recipe
|
California Common Beer
|
11 Gallons |
1.045 |
1.014 |
4.06 |
35.57 |
8.07 °L
|
271 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:27 AM |
Notes: |
|
Session Ipa 424
|
Irish Red Ale
|
40 Litres |
1.042 |
1.01 |
4.13 |
26.06 |
18.51 °L
|
271 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 54 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:22 PM |
Notes: |
|
Kulsshhh
|
Kölsch
|
21 Litres |
1.04 |
1.01 |
4.02 |
39 |
3.47 °L
|
271 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 11:34 AM |
Notes: |
|
Rachelle Gabrielson - Beer 1- Brown Ale
|
American Brown Ale
|
2 Gallons |
1.041 |
1.01 |
4.13 |
45.07 |
23.19 °L
|
271 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:21 AM |
Notes: |
|
Label Up Clone
|
American Brown Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
238.36 |
18.58 °L
|
271 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:49 PM |
Notes: 6 oz. toasted crushed pecans
Maple extract to test |
|
Nut Brown
|
Dark Mild
|
5.5 Gallons |
1.042 |
1.012 |
3.99 |
28.58 |
16.32 °L
|
271 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:26 PM |
Notes: |
|
GoneWith60
|
American Pale Ale
|
45 Litres |
1.039 |
1.009 |
3.9 |
0 |
6.26 °L
|
271 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:23 PM |
Notes: |
|
|
|