|
Creature West Coast IPA
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.04 |
53.76 |
10.79 °L
|
412 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 12:33 PM |
| Notes: |
|
|
Average Winning Imperial Stout
|
Imperial Stout
|
4 Gallons |
1.108 |
1.03 |
10.23 |
75.1 |
50 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 4:19 PM |
| Notes: |
|
|
Candy Cap Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.114 |
1.029 |
11.1 |
71.99 |
50 °L
|
412 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 2:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6.5 Gallons |
1.072 |
1.017 |
7.21 |
82.88 |
7.24 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 1:24 PM |
| Notes: |
|
|
Cougar Stout (YE)
|
Imperial Stout
|
6 Gallons |
1.099 |
1.016 |
10.93 |
27.54 |
50 °L
|
412 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:21 PM |
| Notes: |
|
|
Creme Brulee Stout
|
Imperial Stout
|
6 Gallons |
1.112 |
1.032 |
10.63 |
55.63 |
50 °L
|
412 |
0 |
|
|
Author:
|
|
Ohmus
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 7:48 PM |
Notes: I may try to torch the sugar then add it to the boil.
From the BYO article:
Step by Step
This is a single step infusion mash. Mix the crushed grains
with 5.5 gallons (21 L) of 168 °F (76 °C) water to stabilize
at 155 °F (68 °C) for 60 minutes. Sparge slowly with 175 °F
(79 °C) water. Collect approximately 6.5 gallons (25 L) of wort
runoff to boil for 60 minutes.
During the boil you will want to make the caramelized sugar.
Mix 12 oz. (0.34 kg) sugar in 3⁄4 cup water in a sauce pan
over medium heat. Stir constantly until it turns to a thick liquid
and becomes a medium amber color. Add to boiling wort immediately
before it hardens. Make the other kettle additions
as per the schedule. At the end of the boil let the wort rest 20
minutes and remove the vanilla beans. |
|
|
Benitus IPA
|
American IPA
|
5.5 Gallons |
1.028 |
1.007 |
2.84 |
103.92 |
6.36 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 9:12 AM |
| Notes: |
|
|
PB WC IPA V2
|
American IPA
|
98 Gallons |
1.061 |
1.011 |
6.62 |
62.69 |
3.81 °L
|
412 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 6:44 PM |
Notes: Dextrose @ 15 min left in boil
16 g whirlfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil |
|
|
Mosaic IPA
|
American IPA
|
22 Litres |
1.051 |
1.011 |
5.27 |
66.77 |
7.5 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 7:13 PM |
| Notes: |
|
|
New World IPA
|
American IPA
|
23 Litres |
1.041 |
1.01 |
4.07 |
0 |
4.77 °L
|
412 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:00 PM |
| Notes: |
|
|
Ironman IPA
|
American IPA
|
19 Litres |
1.057 |
1.01 |
6.16 |
75.11 |
9.46 °L
|
412 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 6:30 PM |
| Notes: |
|
|
15 Gal Salty Dog
|
American IPA
|
15 Gallons |
1.053 |
1.013 |
5.22 |
0 |
4.31 °L
|
412 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:47 PM |
| Notes: |
|
|
Dogfish Aprihop
|
American IPA
|
20 Litres |
1.028 |
1.007 |
2.73 |
0 |
3.41 °L
|
412 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:47 AM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
10 Gallons |
1.067 |
1.013 |
7.13 |
60.92 |
5.57 °L
|
412 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 12:49 PM |
| Notes: |
|
|
Haze Craze IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.59 |
39.35 |
5.19 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:18 AM |
| Notes: |
|
|
IPA PRÓBA
|
American IPA
|
40 Litres |
1.062 |
1.012 |
6.54 |
44.15 |
7.27 °L
|
412 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:04 PM |
| Notes: |
|
|
Monotreme APA 10gal
|
American IPA
|
11 Gallons |
1.056 |
1.013 |
5.67 |
74.08 |
6.31 °L
|
412 |
0 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 11:23 PM |
| Notes: |
|
|
Elvis Juice V2.0
|
American IPA
|
16 Litres |
1.059 |
1.01 |
6.45 |
75.85 |
6.76 °L
|
412 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 6:15 PM |
| Notes: |
|
|
American Ipa
|
American IPA
|
25 Litres |
1.06 |
1.014 |
6.12 |
50.02 |
11.71 °L
|
412 |
0 |
|
|
|
| Boil
Size: 31.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 6:33 PM |
| Notes: |
|
|
Gaijin Farmer
|
American IPA
|
5 Gallons |
1.067 |
1.019 |
6.25 |
46.22 |
9.65 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 5:25 PM |
| Notes: |
|
|
|
|