Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juno Ale	Blonde Ale	50 Litres	1.053	1.01	5.59	79.41	3.91 °L	367	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 11:33 PM Notes:
Irish Extra Stout	Irish Extra Stout	5 Gallons	1.063	1.014	6.33	27.16	30.78 °L	367	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 10/20/2024 10:04 PM Notes:
First Brew	Best Bitter	10 Litres	1.037	1.01	3.57	0	10.34 °L	367	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 2:25 AM Notes:
English Porter	English Porter	12 Litres	1.052	1.013	5.19	28.37	22.87 °L	367	0
Author: Boil Size: 15.2175 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 8/28/2023 11:57 AM Notes: Chill to 19C, oxygenate andferment at 20C for 7 days and raise to 21C and hold for another 7 days
Christian's Quick Holiday Beer	Weissbier	5.5 Gallons	1.045	1.009	4.67	65.45	3.46 °L	367	0
Author: fiferaustin@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 3:51 PM Notes:
Be Like Mike	Dunkles Weissbier	5 Gallons	1.054	1.014	5.26	13.1	16.49 °L	367	0
Author: JohnSil Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 9.5 oz Creation Date: 6/12/2022 10:33 PM Notes:
Blonde Ale	Blonde Ale	17 Litres	1.051	1.01	5.37	23.46	4.45 °L	367	0
Author: Monata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 12/27/2021 8:10 PM Notes:
Biergarten	Dunkles Weissbier	5.5 Gallons	1.059	1.015	5.78	7.88	14.87 °L	367	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 1/26/2021 10:16 PM Notes: From Jamil's Dunkelweizen recipe in BYO
Verdant Lightbulb	Blonde Ale	23 Litres	1.05	1.009	5.42	10.58	4.37 °L	367	0
Author: JustBrewItJas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 3:38 PM Notes:
Citra Crush	Blonde Ale	6 Litres	1.042	1.008	4.38	27.88	3.84 °L	367	0
Author: Darep Boil Size: 7.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:02 PM Notes: Source: https://www.reddit.com/r/Homebrewing/comments/iioh43/citra_crush_blonde_ale/
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.65	44.12	8.92 °L	367	0
Author: IncidentalBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 5:12 PM Notes:
Quarantine Schwartzbier	Schwarzbier	5 Gallons	1.052	1.013	5.04	27.06	28.15 °L	367	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 6:48 PM Notes:
Irish Stout	Irish Extra Stout	5 Gallons	1.06	1.015	5.85	37.3	50 °L	367	0
Author: Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/15/2020 1:13 AM Notes:
Irish Dry	Irish Stout	16 Litres	1.041	1.009	4.18	37.8	35.35 °L	367	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 12/11/2019 12:21 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.65	18.36	50 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 5:28 PM Notes:
1887 BP Style Stout	Foreign Extra Stout	1.75 Gallons	1.058	1.018	5.36	60.04	29.43 °L	367	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2019 1:22 AM Notes: This is one of the best stouts I've made. Really doesn't need much in the way of adjustment. Maybe simplify the malt bill a bit.
Summer Ale	Blonde Ale	18 Litres	1.045	1.008	4.74	20.12	3.15 °L	367	0
Author: Green Mind Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:53 PM Notes:
Yorkshire Bitter	Ordinary Bitter	18 Litres	1.045	1.013	4.12	56.34	13.42 °L	367	0
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 2:43 PM Notes:
Awesome Recipe	English Barleywine	6 Gallons	1.152	1.035	15.4	41.63	11.14 °L	367	0
Author: axled2@gmail.com Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:17 PM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.059	1.015	5.78	28.94	23.05 °L	367	0
Author: GrnPd Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:02 AM Notes:
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