Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy	Specialty IPA: New England IPA	450 Gallons	1.069	1.013	7.26	6.79	5.07 °L	417	0
Author: marshallwhitney Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.34 psi Creation Date: 8/24/2021 4:14 PM Notes:
Western Frontier	American IPA	12 Gallons	1.066	1.014	7.06	70.42	3.67 °L	417	0
Author: SaintTone Boil Size: 14.32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 1/13/2025 12:55 AM Notes:
It’s Still Pink	Specialty IPA: New England IPA	13 Gallons	1.064	1.012	7.08	73.85	4.05 °L	417	0
Author: SaintTone Boil Size: 15.2 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.55 psi Creation Date: 5/20/2024 12:24 AM Notes:
Ray's Lemon Peel	American IPA	3.5 Gallons	1.067	1.013	7.02	143.58	5.1 °L	417	0
Author: RayH Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 2:17 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.01	7.05	57.47	16.02 °L	417	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 12:09 AM Notes: add 5 oz of lactose sugar with 10 minutes left in the boil. Take 60oz of pumpkin cut into quarters, seed, place cut side down on a baking sheet lined with parchment paper. Bake at 375°F baked for an hour and then cool to 154 and put in the mash.
Pura Vida	International Pale Lager	5 Gallons	1.068	1.013	7.26	0	5.91 °L	417	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 4.8 oz Creation Date: 3/25/2023 2:02 PM Notes:
West Side B3	American IPA	775 Gallons	15.588	2.598	7.02	44.76	3.52 °L	417	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 14.9 Efficiency: 91 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:46 PM Notes:
InitialD New	No Profile Selected	2500 Litres	1.076	1.021	7.17	0	10.2 °L	417	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 7:58 AM Notes:
IPA	American IPA	5.5 Gallons	1.066	1.012	6.97	80.07	4.03 °L	417	0
Author: Klilley84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/26/2022 3:43 PM Notes:
Three-Headed Wolf	Specialty IPA: Belgian IPA	10 Gallons	17.591	4.783	7.03	57.1	10.15 °L	417	0
Author: DparonBOS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 9:05 PM Notes:
Summer Juice	American IPA	10 Gallons	1.072	1.018	7	60.78	5.72 °L	417	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:01 PM Notes:
BIPA 25 HEC	No Profile Selected	2400 Litres	17.463	4.2	7.26	0	27.28 °L	417	0
Author: Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 16.8 Efficiency: 87 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 1:13 AM Notes:
Bad Santa	Winter Seasonal Beer	22 Litres	1.073	1.019	7.02	41.8	28.21 °L	417	0
Author: Birkebeiner Bryggeriet Boil Size: 26.21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 8:29 PM Notes: Recipe is by John Zelazny and was in Brew your own magazine. Really good beer that was great after storing for up to 3 years, the 4th year i'd say was past it's best. This recipe here is slightly lower abv, i think the original was around 8. Mash all grains at 67 °C (152 °F) for 60 min. Mash out at 76 °C (168 °F) for 10 min. Add dried malt extract and maple syrup at boil. Steep cherries in 2 L (2 qts) of first wort runnings. Strain out cherries and add this wort at end of boil. Ferment at 17 - 18 °C (62 - 64 °F). Dry spice in secondary for 2-3 weeks.
Farmhouse Stout	Imperial Stout	35 Litres	1.06	1.007	7.03	51.57	50 °L	417	0
Author: Rockylyan Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 499.2 g Creation Date: 5/9/2020 1:47 AM Notes:
NE IPA 2.0	Specialty IPA: New England IPA	6 Gallons	1.069	1.013	7.27	69.28	4.78 °L	417	0
Author: snoochkart Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 7:52 PM Notes: Dry Hop Schedule: 36hrs after pitching yeast: 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic After active fermentation has stopped (4-5 days): 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic 1 day later burp fermentor (if possible) with 30 sec burst of CO2 to rouse hops. 1 day later add 1.5 oz Citra, 1.5 oz Galaxy, 1.5 oz Mosaic 2 days later (10 days post pitching) cold crash for 5 days
Dannys NEIPA	American IPA	10 Gallons	1.066	1.012	7.08	0	4.59 °L	417	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.22 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 4:42 AM Notes:
West Coast Ipa	American IPA	5.5 Gallons	1.07	1.015	7.16	73.93	5.5 °L	417	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 9:31 PM Notes:
IPA / Centennial/Cascade	American Light Lager	6 Gallons	1.072	1.018	7.13	0	11.8 °L	417	0
Author: SocalNoobie Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:36 PM Notes:
Awesome Recipe	American Light Lager	500 Litres	1.067	1.013	7.15	0	6.36 °L	417	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 637 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:47 PM Notes:
Red Dad IPA	Specialty IPA: Red IPA	9.5 Litres	1.073	1.018	7.2	99.84	18.49 °L	417	0
Author: Jack Norris Boil Size: 11.34 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:44 AM Notes:
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