It’s Still Pink Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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It’s Still Pink

210 calories 18.9 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.2 gallons
Post Boil Size: 14.35 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 210 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Monday May 20th 2024
1.064
1.012
7.1%
73.9
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Pilsner25 lb Pilsner 36 1.5 74.1%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 10.4%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 5.2%
1.75 lb United Kingdom - Oat Malt1.75 lb Oat Malt 28 2 5.2%
1.75 lb Weyermann - Carafoam1.75 lb Carafoam 34.5 2.2 5.2%
33.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - LUPOMAX Columbus0.75 oz LUPOMAX Columbus Hops Lupulin Pellet 20.2 First Wort 45 min 20.39 2.2%
1.20 oz Yakima Valley Hops - LUPOMAX Columbus1.2 oz LUPOMAX Columbus Hops Lupulin Pellet 20.2 Boil 20 min 19.56 3.5%
2 oz HBC 5862 oz HBC 586 Hops Pellet 10 Whirlpool at 180 °F 30 min 4.26 5.9%
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 30 min 15.99 17.7%
4 oz Yakima Valley Hops - LUPOMAX Azacca4 oz LUPOMAX Azacca Hops Lupulin Pellet 16 Whirlpool at 180 °F 30 min 13.64 11.8%
8 oz Mckenzie8 oz Mckenzie Hops Pellet 8 Dry Hop at 50 °F Day 6 23.6%
8 oz HBC 5868 oz HBC 586 Hops Pellet 8 Dry Hop at 50 °F Day 6 23.6%
4 oz Yakima Valley Hops - LUPOMAX Azacca4 oz LUPOMAX Azacca Hops Lupulin Pellet 16 Dry Hop at 50 °F Day 6 11.8%
33.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.05 gal Strike 163 °F 152 °F 60 min
6.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash --
6 g Gypsum Water Agt Mash --
25 ml Lactic acid Water Agt Mash --
5 g Sea salt Water Agt Mash --
4 g Epsom Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 578 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.55 psi       Temp: 33 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.3 9.6 67.9 184.1 84.6 0.2
Mash Chemistry and Brewing Water Calculator
"It’s Still Pink" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 7.08%, IBU 73.85, SRM 4.05, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Oat Malt, Carafoam) Hops: (LUPOMAX Columbus, HBC 586, Idaho 7, LUPOMAX Azacca, Mckenzie) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Sea salt, Epsom)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 14:59 UTC
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