|
Aled Pilsner
|
Czech Pale Lager
|
8 Gallons |
1.051 |
1.012 |
5.12 |
18.98 |
3.88 °L
|
325 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:57 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
322 Gallons |
12.805 |
3.306 |
5.1 |
31.86 |
3.58 °L
|
325 |
0 |
|
|
|
| Boil
Size: 322 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 5:44 PM |
| Notes: |
|
|
Hard Root Beer
|
No Profile Selected |
4.25 Gallons |
1.056 |
1.017 |
5.12 |
0 |
1.67 °L
|
325 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/2/2024 11:02 PM |
| Notes: |
|
|
Single Nectaron
|
American Pale Ale
|
21 Litres |
11.975 |
2.35 |
5.13 |
47.67 |
3.86 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30.29 Litres |
Boil Time: 90 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 2:19 PM |
| Notes: |
|
|
20230627 - Strawberry Lemon Saison
|
Saison
|
24 Litres |
1.052 |
1.013 |
5.08 |
21.36 |
8.31 °L
|
325 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 2:36 PM |
| Notes: |
|
|
Lost Echoes
|
Dry Stout
|
465 Gallons |
1.052 |
1.013 |
5.11 |
0 |
41.65 °L
|
325 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:42 PM |
| Notes: |
|
|
Imagine Sparkling Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.009 |
5.09 |
31.47 |
7.49 °L
|
325 |
1 |
|
|
|
| Boil
Size: 26.72 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 12:50 AM |
Notes: Pitch yeast at 15C and raise to twenty degrees and maintain until terminal gravity achieved.
Dry Hop at day 6 for 4 days
|
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.051 |
1.013 |
5.05 |
27.14 |
5.4 °L
|
325 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 9:54 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
159 Litres |
1.052 |
1.013 |
5.08 |
25.78 |
12.5 °L
|
325 |
0 |
|
|
|
| Boil
Size: 159 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 11:46 AM |
| Notes: |
|
|
Original
|
Weissbier
|
550 Litres |
1.05 |
1.011 |
5.11 |
18.32 |
4.46 °L
|
325 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
11 Gallons |
1.053 |
1.013 |
5.13 |
38.41 |
30.19 °L
|
325 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 2:58 PM |
| Notes: |
|
|
Belgian Abby
|
Belgian Pale Ale
|
11 Gallons |
1.052 |
1.013 |
5.1 |
35.94 |
7.28 °L
|
325 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 3:51 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
27 Litres |
1.048 |
1.01 |
5.08 |
42.27 |
9.89 °L
|
325 |
1 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 8:59 PM |
| Notes: |
|
|
Vienna Fuggle Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.014 |
5.14 |
43.57 |
6.56 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 12:42 AM |
| Notes: |
|
|
Paddepils DeLuxe
|
Czech Premium Pale Lager
|
27 Litres |
1.052 |
1.013 |
5.13 |
35.98 |
3.23 °L
|
325 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:57 PM |
| Notes: |
|
|
Cal Common
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.015 |
5.06 |
44.02 |
12.09 °L
|
325 |
3 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 6:48 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
10 Gallons |
1.052 |
1.013 |
5.08 |
18 |
3.67 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 3:02 AM |
Notes: Ferment at 66 2 weeks , larger for a week. Oxygenated for 30 seconds with o2 tank.
Use light/pilsner water profile
Yeast nutrient and Irish moss at 15 minutes
Strike temperature 7 gallons is 170 degrees Farenheit. Mash temp 154 at start, 153 at middle .
Gravity at boil . 1.045
7/20 dry hop 1 oz hallertau and drop to 40 degree
1.052 sg to 1.010 fgs
4 oz sugar per 5 gallon
1 5 gallon fermenter dry chopped 1 oz hallertau
Abv: 5.5
|
|
|
Saison Do Mato
|
Saison
|
10 Litres |
1.05 |
1.011 |
5.11 |
31.65 |
13.85 °L
|
325 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 4:15 PM |
| Notes: |
|
|
Tart Saison
|
American Light Lager
|
16.5 Litres |
1.041 |
1.002 |
5.09 |
22.46 |
3.02 °L
|
325 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 5:09 PM |
| Notes: Yeast: Saison Parfait, WLP P. Damnosus, TYB Amalgamation Blend |
|
|
Awesome Recipe
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
7.36 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 1:43 AM |
| Notes: |
|
|
|
|