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Five Points (Best I can)

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Monday October 4th 2021

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

38.8

EBC (ebcmorey):

11.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	Crisp Malting - Extra Pale Maris Otter3.3 kg Extra Pale Maris Otter	37.5	3.84	88%
150 g	Simpsons - Crisp Amber Malt150 g Crisp Amber Malt	34	70.55	4%
150 g	Crisp Malting - Crystal Light - 45L150 g Crystal Light - 45L	33.1	118.59	4%
150 g	Crisp Malting - Torrified Wheat150 g Torrified Wheat	36	3.84	4%
3,750 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	29.9	31.3%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	8.9	18.8%
80 g	Fuggles80 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		50%
160 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Fuggles (Leaf/Whole) 160 g Fuggles (Leaf/Whole) Hops		38.8	100.1%
160 g / £ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 14.6 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-10-06 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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