Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Minion Of Jarrylo	Weissbier	1 Gallons	1.048	1.007	5.37	16.77	4.8 °L	377	0
Author: AdamCrum Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 4/23/2020 8:55 PM Notes:
Black Cherry Hibiscus Mead	Semi-Sweet Mead	3 Gallons	1.114	1.029	11.22	0	24.74 °L	377	0
Author: Andy_D Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 5:10 AM Notes: Boil water and allow to cool enough to mix honey and water together using a stainless steel stirring rod. Cool must to pitching temperature in fermenter. Pitch yeast and use a stainless steel stir whip on a drill to oxygenate it for about 1-2 minutes. https://homebrewersassociation.org/homebrew-recipe/hairy-vetch-traditional-mead-2/ Bring 3 cups of water to a boil. Add the hibiscus petals. Let steep for 30 minutes. Ladle off and add to secondary with the cherries. Cherries should be de-pitted, mashed, heated on a stove to 170, then put in a container and frozen. Thaw and add after that. This will ensure minimum spoilage and also allow for maximum extraction. Cherry Melomels-For tart cherries, add 7-8 lbs of cherries to secondary (1.4-1.6 lbs/gal). When stronger flavors are wanted, add about 1.8 lbs/gal of cherries to secondary. For Sweet Cherries-add 8-9 lbs of sweet cherries to secondary (1.4-1.8 lbs/gal) and around 2 lbs/gal for a stronger sweet cherry flavor. Use an SNA (stir/whip after each addition) (Mix the nutrient blend into ½ cup of must and add it back to the fermenter to avoid an explosive release of CO2.) Stir slowly and increase the speed as the CO2 is released. Introduce as much oxygen as you can during the nutrient additions. Add .75 tsp after pitching yeast. Add .5 tsp 24 hours after ferm begins. Add .5 tsp 48 hours after ferm begins. Add .5 tsp after 30% of the sugar has been depleted. keep nutrients in small, sealable, plastic fridge containers. Add a little distilled water, shake it up, and add that to the fermenter. Cap management. When the must begins to ferment and generate CO2, the fruit will float to the top and form a cap. The temperature underneath the cap can get pretty warm because it cannot escape. CO2 will collect under the cap and is toxic to yeast. The top of the cap will get dry and this environment is ideal for molds and bacteria to flourish. The cap must be “punched down” at least three times daily during the period of active fermentation. This accomplishes several key things. It keeps the fruit in contact with the yeast, allowing for a quicker fermentation and better extraction of the fruit characters. It keeps oxygen in the must at a time when the yeast need it most. Many meadmakers will add pure O2 at the same time they are punching the cap for added assurance that the yeast is getting plenty of oxygen for growth. - https://www.winning-homebrew.com/melomels.html Use potassium sulfate and potassium metabisulfite to stabilize and Super-Kleer KC to clarify. Let it sit about a month at 30°F (–1°C) until you can read a sheet of text through it and then bottle. Sodium Metabisulfite or Sodium Meta (SMS) acts as a preservative when used in combination with Potassium Sorbate (a yeast growth inhibitor) on bottling day. add 3 crushed campden tablets, and 1.5 tsp of potassium sulfate, wait 24-48 hours, then backsweeten with honey if need be. https://homebrewersassociation.org/beyond-beer/how-to-backsweeten-mead-and-cider/
Honey Peach Mead	Semi-Sweet Mead	1 Gallons	1.123	1.043	10.45	0	35.13 °L	377	0
Author: RustyBeaver Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 4:09 PM Notes:
Nelson Field	Saison	3 Litres	1.056	1.006	6.6	18.16	3.7 °L	377	0
Author: Boil Size: 4.91 Litres Boil Time: 20 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 8:44 AM Notes:
Basic Mead	Dry Mead	3 Gallons	1.105	1.011	12.4	0	5.1 °L	377	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 8:41 AM Notes:
Stoute Stout	Dry Stout	23 Litres	1.043	1.006	4.8	0	15.99 °L	377	0
Author: Hanno6 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 106.7 g Creation Date: 11/11/2021 7:23 PM Notes:
Amos Amber	American Light Lager	5.5 Gallons	1.059	1.011	6.28	51.23	15.81 °L	377	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 9:59 PM Notes:
Stenbock	Helles Bock	4 Litres	1.065	1.011	7.05	27.5	7.3 °L	377	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:56 PM Notes:
Emmas C-ipa	American IPA	18 Litres	1.06	1.013	6.12	61.09	9.14 °L	377	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:50 PM Notes:
Redcurrent Braggot	Braggot	4.5 Litres	1.102	1.006	13.67	0	10.07 °L	377	0
Author: DrJimbo Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 11:22 PM Notes:
Honey Steamer	California Common Beer	5 Gallons	1.067	1.014	6.83	10.6	7.34 °L	377	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/3/2017 1:35 AM Notes: Very smooth with a light sweetness and 6.7% ABV. Add crystal malt (in bag) to 2 gallons of cold water. Slowly bring to 170°F. Remove grains, bring liquid to boil, and add extract and honey. Boil for 35 minutes, then add Bullion hops. Boil for 15 more minutes, and then add Cluster hops and Irish moss. Boil for 10 minutes. Total boil time is 60 minutes. Remove from heat and cool. Add water to make 5 gallons and pitch yeast.
Brian's Birthday Saison	Saison	5.5 Gallons	1.052	1.005	6.25	40.66	9.52 °L	377	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 7:46 PM Notes: 1) Put all grains into bag 2) Put grain bag into pot with cool water, bring up to 152 degrees hold for 15 minutes 3) Pull bag, drain but don't squeeze 4) Heat up to boil 5) Turn off heat stir in LME & DME (not the honey though), until melted 6) Bring to boil for 60 minutes 7) 20 min to go add the Pacific Jade 8) 10 min to go add 1 oz Lemondrop 9) Turn off heat, stir in honey after the honey add the last 1 oz of Lemondrop
Stout	Oatmeal Stout	58 Litres	1.051	1.013	5.05	28.72	39.25 °L	377	0
Author: pohx@icloud.com Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 6:20 PM Notes:
British IPA	English IPA	5.5 Gallons	1.055	1.016	5.11	36.35	12.43 °L	377	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:33 PM Notes:
Racing Hound Rabbit Wheat (Hoppy)	American Wheat Beer	4 Litres	1.035	1.009	3.45	0	3.11 °L	377	0
Author: EJ123456 Boil Size: 4.5 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:23 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.32	0	5.27 °L	377	0
Author: Biggleton von BonBon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:15 AM Notes:
My Hefey	Weissbier	21 Litres	1.053	1.007	5.97	8.1	4.26 °L	377	0
Author: Hodo Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.025 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Carbonation drops Priming Amount: N/A Creation Date: 1/20/2019 11:39 AM Notes:
Sauvin Ale	American Lager	23 Litres	1.047	1.012	4.63	1.34	9.28 °L	377	0
Author: Stafo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:06 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.066	1.013	6.93	15.85	20.31 °L	377	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 10:06 PM Notes:
The Kelsey Wheat	Weizen/Weissbier	5.5 Gallons	1.035	1.009	3.43	44.67	5.97 °L	377	0
Author: Kyle B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 3:08 PM Notes:
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