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Majorens Christmas 2020

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Major&Corporal
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday March 19th 2020

Victory for Munich

by Blackmuse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 23

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

28.2

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Belgian - Pilsner6.5 kg Pilsner	37	1.6	92.9%
0.10 kg	Belgian - CaraMunich0.1 kg CaraMunich	33	50	1.4%
0.10 kg	American - Dark Chocolate0.1 kg Dark Chocolate	29	420	1.4%
0.30 kg	Finland - Crystal Malt 2500.3 kg Crystal Malt 250	35	94	4.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	90 min	19.93	23.1%
20 g	Perle20 g Perle Hops	Pellet	6.9	Boil	15 min	6.54	30.8%
30 g	Perle30 g Perle Hops	Pellet	6.9	Boil	2 min	1.67	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	19.93	23.1%
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	8.21	77%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.5 L	Infusion	64 °C	63.5 °C	90 min
8 L	Sparge	72 °C	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-03 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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