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Vanilla Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday June 6th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

23.1

SRM (morey):

25.9

Mash pH

n/a

Cost $

77.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt	$ 11.90 / kg $ 23.80	37	2.5	66.7%
0.20 kg	Finland - Chocolate Malt0.2 kg Chocolate Malt	$ 18.50 / kg $ 3.70	31	338	6.7%
0.50 kg	Viking - Caramel Pale0.5 kg Caramel Pale	$ 18.70 / kg $ 9.35	35	3.6	16.7%
0.30 kg	Viking - Munich Dark Malt0.3 kg Munich Dark Malt	$ 15.00 / kg $ 4.50	33	8.5	10%
3 kg / $ 41.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops	$ 0.40 / g $ 2.80	Pellet	12	Boil	60 min	21.87	58.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	$ 0.37 / g $ 1.85	Pellet	4.7	Boil	5 min	1.22	41.7%
12 g / $ 4.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops	$ 0.40 / g $ 2.80	21.87	58.3%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	$ 0.37 / g $ 1.85	1.22	41.7%
12 g / $ 4.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Single Infusion Mash	Infusion	--	68 °C	60 min
	Mash Out	Infusion	--	78 °C	10 min
8 L	Cold Sparge	Sparge	--	77 °C	10 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Vanilla Extract	$ 0.35 / ml $ 3.50	Flavor	Secondary	0 min.
$ 3.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 27.50 / each $ 27.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 116 B cells required

$ 27.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 79.5 g Temp: 20 °C CO₂ Level: 2.85 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2021-06-28 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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