Maiden Mai Tai Beer Recipe | All Grain American IPA | Brewer's Friend
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Maiden Mai Tai

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday July 25th 2020
1.065
1.015
6.6%
44.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 100%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 27.82 12.5%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 16.38 37.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 50%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 361 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Maiden Mai Tai" American IPA beer recipe by FrankDeezy. All Grain, ABV 6.57%, IBU 44.21, SRM 4.19, Fermentables: (Pale 2-Row) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 20:14 UTC
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