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Julius Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday February 5th 2021

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

70.9

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	43%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	35.8%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	10.7%
1.15 lb	Aromatic Malt1.15 lb Aromatic Malt	35	20	8.2%
5 oz	Cane Sugar5 oz Cane Sugar	46	0	2.2%
13.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	27.57	4.9%
0.50 oz	Charles Faram - Apollo0.5 oz Apollo Hops	Pellet	17.5	Boil	20 min	18.26	4.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	14.11	7.3%
0.50 oz	Charles Faram - Apollo0.5 oz Apollo Hops	Pellet	17.5	Boil	10 min	10.93	4.9%
1.50 oz	Charles Faram - Apollo1.5 oz Apollo Hops	Pellet	17.5	Whirlpool at 110 °F	30 min		14.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 110 °F	30 min		29.3%
1.50 oz	Charles Faram - Apollo1.5 oz Apollo Hops	Pellet	17.5	Dry Hop	4 days		14.6%
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	4 days		19.5%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.57	4.9%
4 oz	Charles Faram - Apollo (Pellet)	29.19	39%
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	14.11	36.6%
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		19.5%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	167 start temp	Strike	167 °F	156 °F	--
3.5 gal		Batch Sparge	200 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Epsom Salt	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	12.80 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.40 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.70 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

West Hartford, CT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	24	70	100	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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