Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Warrior15 g Warrior Hops |
|
Pellet |
16 |
Boil at 100 °C
|
70 min |
23.68 |
37.5% |
|
25 g |
Warrior25 g Warrior Hops |
|
Pellet |
16 |
Boil at 100 °C
|
1 min |
1.65 |
62.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Warrior (Pellet) 40 g Warrior (Pellet) Hops |
|
25.33 |
100% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Burton on Trent (historic)
"Smoked Chipotle Porter" Robust Porter beer recipe by Lurch555. All Grain, ABV 6.7%, IBU 25.33, SRM 31.11, Fermentables: (Maris Otter Pale, Smoked Malt, Chocolate Rye, Special B, Malted Naked Oats, Torrified Wheat, Roasted Barley, Honey Malt, Crystal Rye) Hops: (Warrior) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-31 21:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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