Smoked Chipotle Porter - Beer Recipe - Brewer's Friend

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Smoked Chipotle Porter

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lurch555
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday January 31st 2019
1.068
1.017
6.7%
25.3
31.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 53.8%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 10.8%
0.30 kg German - Chocolate Rye0.3 kg Chocolate Rye 31 240 3.2%
0.50 kg Belgian - Special B0.5 kg Special B - (late boil kettle addition) 34 115 5.4%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 10.8%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.1%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 10.8%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 2.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil at 100 °C 70 min 23.68 37.5%
25 g Warrior25 g Warrior Hops Pellet 16 Boil at 100 °C 1 min 1.65 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 13.2 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Smoked Chipotle Porter" Robust Porter beer recipe by Lurch555. All Grain, ABV 6.7%, IBU 25.33, SRM 31.11, Fermentables: (Maris Otter Pale, Smoked Malt, Chocolate Rye, Special B, Malted Naked Oats, Torrified Wheat, Roasted Barley, Honey Malt, Crystal Rye) Hops: (Warrior) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 21:48 UTC