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2020-Half Way There Haze (Fruit Bazooka AG)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christopher Henry
No Chill: 30 minute extended hop boil time
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday July 1st 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

45.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - Premium Pilsner10.5 lb Premium Pilsner	36.8	1.75	77.8%
1.50 lb	Grain Millers - Flaked Oats1.5 lb Flaked Oats	34.6	1.5	11.1%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	3 days	10.21	8.7%
2.50 oz	Palisade2.5 oz Palisade Hops	Pellet	7.5	Whirlpool	20 min	12.77	21.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	9.7	8.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.4%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		17.4%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop	3 days		8.7%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Whirlpool	20 min	7.63	8.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	20 min	4.77	8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	10.21	8.7%
2.50 oz	Palisade (Pellet)	12.77	21.7%
3 oz	Ekuanot (Pellet)	9.7	26.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		17.4%
2 oz	Northern Brewer - Mosaic (Pellet)	7.63	17.4%
1 oz	Cascade (Pellet)	4.77	8.7%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	75 °F	153 °F	--
1 gal		Fly Sparge	170 °F	--	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	120	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 02:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2020-Half Way There Haze (Fruit Bazooka AG)

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