|
NB Atlantico Mexican Lager
|
Standard American Lager
|
6 Gallons |
1.043 |
1.011 |
4.07 |
13.82 |
2.67 °L
|
339 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 7:39 PM |
| Notes: |
|
|
Oso Roja
|
Irish Red Ale
|
550 Litres |
1.041 |
1.01 |
4 |
18.27 |
11.73 °L
|
339 |
0 |
|
|
|
| Boil
Size: 623.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 9:55 PM |
| Notes: |
|
|
Flavour Of The Seventown II
|
Kölsch
|
21 Litres |
1.04 |
1.008 |
4.23 |
26.41 |
4 °L
|
339 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 1/8/2024 12:08 AM |
| Notes: |
|
|
Hoodie
|
British Golden Ale
|
20.8 Litres |
1.043 |
1.011 |
4.2 |
54.14 |
5.11 °L
|
339 |
1 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 9:34 AM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
380 Litres |
1.036 |
1.005 |
4 |
11.6 |
3.61 °L
|
339 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 2:51 PM |
Notes:
|
|
|
Honey Malt Addition To Clockwork
|
No Profile Selected |
10.4 Gallons |
1.041 |
1.01 |
4 |
29.09 |
16.64 °L
|
339 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 4:36 PM |
| Notes: |
|
|
Common Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.05 |
68.19 |
4.47 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/15/2022 9:26 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
5.25 Gallons |
1.039 |
1.007 |
4.21 |
35.97 |
5.16 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 11/16/2022 3:35 PM |
| Notes: |
|
|
MYB Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.05 |
1.018 |
4.22 |
25.89 |
30.09 °L
|
339 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 5:51 PM |
| Notes: |
|
|
Wheat Lager
|
No Profile Selected |
19 Litres |
1.04 |
1.01 |
3.93 |
15.7 |
5.88 °L
|
339 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 8:18 AM |
| Notes: |
|
|
Mütter Zetti Session Citra
|
No Profile Selected |
20 Litres |
1.037 |
1.007 |
3.88 |
30.51 |
4.38 °L
|
339 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:01 PM |
| Notes: |
|
|
OJ Hop Bomb
|
Blonde Ale
|
4.5 Litres |
1.038 |
1.008 |
3.98 |
19.56 |
4.1 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 8:30 PM |
| Notes: A light, hazy, sessionable hoppy beer. Didn’t really get any OJ notes but it was hoppy and juicy! |
|
|
Stout
|
Dry Stout
|
14 Litres |
1.041 |
1.009 |
4.24 |
34.78 |
48.42 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 48.5 g |
Creation
Date: 6/27/2020 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.038 |
1.007 |
4 |
0 |
5.41 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:34 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
21 Litres |
1.04 |
1.009 |
4.07 |
18.42 |
3.88 °L
|
339 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 3/29/2020 6:05 AM |
| Notes: |
|
|
The Mighty Gale
|
Standard/Ordinary Bitter
|
13 Gallons |
1.04 |
1.01 |
3.92 |
35.81 |
6.26 °L
|
339 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:54 AM |
Notes: Brewed 3.1.2020
Kaiser and L III yeast |
|
|
Ingen Jul Utan Weisse
|
Berliner Weisse
|
10 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.23 °L
|
339 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 11/11/2019 10:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.04 |
1.01 |
3.95 |
0 |
3.17 °L
|
339 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
10 Litres |
1.036 |
1.005 |
4.15 |
88.63 |
2.54 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:52 PM |
| Notes: |
|
|
Witbier Maneek Sunset Beer Break 2018
|
Witbier
|
60 Litres |
1.043 |
1.011 |
4.19 |
0 |
3.17 °L
|
339 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 11:51 PM |
| Notes: |
|
|
|
|