|
BIAB APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
37.26 |
9.52 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/8/2020 1:05 AM |
| Notes: |
|
|
Saison's Greetings
|
Saison
|
20 Gallons |
1.053 |
1.01 |
5.72 |
20.96 |
4.4 °L
|
316 |
0 |
|
|
|
| Boil
Size: 21.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2023 6:06 AM |
| Notes: |
|
|
Havarert Blondine
|
American Amber Ale
|
23 Litres |
1.055 |
1.011 |
5.7 |
0 |
9.07 °L
|
316 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.421 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:22 PM |
| Notes: Using AY3 |
|
|
Porter
|
American Porter
|
10 Gallons |
1.054 |
1.011 |
5.66 |
38.29 |
35.37 °L
|
316 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 6:57 PM |
| Notes: |
|
|
Ale II
|
American Pale Ale
|
21 Litres |
1.051 |
1.007 |
5.74 |
26.87 |
8.38 °L
|
316 |
1 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 3/30/2021 6:47 PM |
| Notes: |
|
|
Dunkel Weiss
|
Dunkles Weissbier
|
22.3 Litres |
1.054 |
1.01 |
5.68 |
0 |
11.68 °L
|
316 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 9:56 AM |
| Notes: |
|
|
Homebrew Challenge English Porter
|
Brown Porter
|
5 Gallons |
1.058 |
1.014 |
5.7 |
31.67 |
26.69 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:29 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2750 Litres |
13.26 |
2.498 |
5.77 |
48.74 |
26.56 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 3:47 PM |
| Notes: |
|
|
CHIHUAS (Mexican IPA) - Cerveza Almanegra
|
American IPA
|
19 Litres |
1.057 |
1.014 |
5.67 |
66.39 |
3.83 °L
|
316 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:51 AM |
Notes: Cerveza que filtre bastante bien.
Hecha con una sola malta 2 row.
Bastante espumosa y cremosa, aromatica y con amargor justo! |
|
|
Nissi´s Red IPA
|
Specialty IPA: Red IPA
|
28 Litres |
1.056 |
1.013 |
5.68 |
50.85 |
17.97 °L
|
316 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
21 Litres |
1.058 |
1.015 |
5.75 |
30.33 |
11.22 °L
|
316 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 10:43 PM |
| Notes: |
|
|
Dustin's Session
|
No Profile Selected |
11 Gallons |
1.054 |
1.01 |
5.71 |
58.68 |
3.66 °L
|
316 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 8:14 PM |
| Notes: |
|
|
Juice For Blind
|
Specialty IPA: New England IPA
|
11 Litres |
1.06 |
1.016 |
5.73 |
63.53 |
4.78 °L
|
316 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.7 g |
Creation
Date: 5/21/2020 4:15 PM |
| Notes: |
|
|
10 Year Pale Ale
|
American Amber Ale
|
16 Litres |
1.054 |
1.01 |
5.74 |
30.52 |
11.1 °L
|
316 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:08 PM |
| Notes: |
|
|
Heartland Red
|
American Amber Ale
|
6.5 Gallons |
1.054 |
1.01 |
5.79 |
35.36 |
12.86 °L
|
316 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/18/2019 2:02 AM |
Notes: Strike grains with 3.5 gal of water at 163 °F
Mash at 152 °F for 60 min.
Vorlauf and lauter 2 gal in your first runnings.
Add 4.5 gal of sparge water at 168 °F.
Vorlauf and lauter 4.5 gal in your second runnings.
Your combined runnings should be 7 gal.
|
|
|
Farm-girl's Brown
|
Northern English Brown
|
10 Gallons |
1.056 |
1.013 |
5.68 |
22.56 |
31.55 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 10:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
31 Gallons |
1.058 |
1.014 |
5.67 |
0 |
4.05 °L
|
316 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:27 PM |
| Notes: |
|
|
Neipa 2
|
Specialty IPA: New England IPA
|
10 Litres |
1.06 |
1.016 |
5.79 |
234.34 |
7.07 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.059 |
1.015 |
5.79 |
0 |
30.01 °L
|
316 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:25 PM |
| Notes: |
|
|
Lemondrop IPA
|
American IPA
|
11 Gallons |
1.052 |
1.008 |
5.72 |
60.13 |
3.89 °L
|
316 |
1 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 0.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:36 PM |
| Notes: |
|
|
|
|