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Munich Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday August 10th 2021

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

19.5

SRM (morey):

19.7

Mash pH

5.3

Cost $

32.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.48 kg	New Zealand - Pilsner Malt3.48 kg Pilsner Malt	$ 2.80 / kg $ 9.74	37.3	1.93	36.9%
5.22 kg	Gladfield - Munich Malt5.22 kg Munich Malt	$ 2.80 / kg $ 14.62	36.8	7.87	55.4%
0.35 kg	Gladfield - Biscuit Malt0.348 kg Biscuit Malt	$ 6.00 / kg $ 2.09	35	30.46	3.7%
0.17 kg	Gladfield - Roasted Wheat0.174 kg Roasted Wheat	$ 6.00 / kg $ 1.04	33.6	279.19	1.8%
0.14 kg	German - Carafa II0.139 kg Carafa II	$ 6.00 / kg $ 0.83	32	425	1.5%
0.06 kg	New Zealand - Dark Chocolate Malt0.06 kg Dark Chocolate Malt	$ 6.00 / kg $ 0.36	32.7	659.9	0.6%
9.42 kg / $ 28.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	$ 75.00 / kg $ 2.25	Pellet	10.4	Boil	60 min	19.1	54.5%
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	5 min	0.41	16.4%
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	$ 75.00 / kg $ 1.20	Pellet	3.75	Boil	0 min		29.1%
55 g / $ 3.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	$ 75.00 / kg $ 2.25	19.1	54.5%
25 g	Hallertau Mittelfruh (Pellet)		0.41	45.5%
55 g / $ 2.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Steeping	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	Other	Boil	10 min.
2 g	Whirlfloc	Fining	Boil	10 min.
2 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-08-12 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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