Festbier Beer Recipe | All Grain Märzen by Beerzilla91 | Brewer's Friend
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Festbier

196 calories 20.3 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 294 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday August 10th 2021
14.6 °P
3.8 °P
5.8%
19.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Malteurop - Pilsen Malt165 lb Pilsen Malt 37.44 1.7 32%
165 lb Great Western - Vienna165 lb Vienna 37 3 32%
110 lb Bestmalz - Best RED X110 lb Best RED X 36 12 21.4%
55 lb Great Western - Dark Munich55 lb Dark Munich 33 20 10.7%
20 lb Briess - Bonlander Munich20 lb Bonlander Munich 36 10 3.9%
515 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Yakima Valley Hops - Magnum1.25 lb Magnum Hops Pellet 13 Boil 60 min 18.27 38.5%
2 lb Yakima Valley Hops - Saaz2 lb Saaz Hops Pellet 3.4 Boil 5 min 1.52 61.5%
3.25 lbs / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festbier" Märzen beer recipe by Beerzilla91. All Grain, ABV 5.83%, IBU 19.79, SRM 8.69, Fermentables: (Pilsen Malt, Vienna, Best RED X, Dark Munich, Bonlander Munich) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 21:33 UTC
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