Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale	Special/Best/Premium Bitter	5 Litres	1.054	1.013	5.4	34.2	9.05 °L	337	0
Author: zacharyleibow Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:06 PM Notes:
HOPPY Aotearoa Pilsener	Classic American Pilsner	17 Litres	1.052	1.011	5.38	39.14	3.71 °L	337	1
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 10:35 PM Notes:
Last Chance Beer	American Amber Ale	5 Gallons	1.051	1.01	5.36	30.31	15.56 °L	337	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/2/2023 9:21 PM Notes: Got some old grains and yeast lying around, let's see what happens.
Pils Godiva	Bohemian Pilsener	25 Litres	12.519	2.48	5.36	37.69	4.21 °L	337	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 11:14 PM Notes:
P Ate The Wheaties	No Profile Selected	3 Gallons	1.055	1.014	5.39	17.22	7.42 °L	337	0
Author: Dr.TBreeze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 5:08 AM Notes:
Truck Stop Honey Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.01	5.38	12.85	27.56 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 7:16 PM Notes:
Kolsh	Kölsch	16 Gallons	1.053	1.012	5.32	21.24	3.85 °L	337	0
Author: Boil Size: 19.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 9:13 PM Notes:
1933 Whitbread DB	British Brown Ale	5.2 Gallons	1.061	1.02	5.38	47.16	16.89 °L	337	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/12/2021 3:23 PM Notes: Brewed 23 Oct '21, bottled 12 Nov '21 OG 1.052, FG .005 Recipe is from beer Historian Ronald Pattinson of "Shut Up About Barclay Perkins" blog.
Awesome Recipe	American Pale Ale	19 Litres	1.052	1.012	5.36	39.31	9.87 °L	337	0
Author: YJ Kim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 8:10 AM Notes:
Oktoberfest	Märzen	10.5 Gallons	1.054	1.013	5.35	22.65	11.46 °L	337	0
Author: sembo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:45 PM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before carbonating and serving.
Cherrum Cream Ale	Cream Ale	6 Gallons	1.052	1.011	5.33	19.64	3.35 °L	337	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 9:32 PM Notes: Rack into secondary after primary has finished onto 5 lbs of cherrums
Mexican Amber Lager	Märzen	5.5 Gallons	1.054	1.013	5.33	53.52	24.92 °L	337	0
Author: BillJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:07 AM Notes:
Raw Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.057	1.016	5.34	0	4.14 °L	337	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 8:11 PM Notes:
RAW	Experimental Beer	14 Litres	1.051	1.011	5.32	24.37	6.4 °L	337	0
Author: pänel brewery Boil Size: 14 Litres Boil Time: 1 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 10:20 PM Notes:
Fresh Hop Pale Ale	American Pale Ale	23 Litres	1.053	1.012	5.31	20.49	6.31 °L	337	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 3/3/2020 12:50 AM Notes:
Juicy DIPA	American IPA	20.8 Litres	1.054	1.014	5.33	0	5.79 °L	337	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 5:53 PM Notes:
American Amber	American Amber Ale	21 Litres	1.055	1.014	5.36	36.24	16.72 °L	337	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:30 PM Notes:
Atlas Rye	American Pale Ale	16 Litres	1.053	1.012	5.31	41.26	13.44 °L	337	0
Author: AmateurBrewerProConsumer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:36 PM Notes:
Beaver Creek Water	American Porter	30 Gallons	1.059	1.018	5.33	35.43	31.3 °L	337	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:05 PM Notes:
Pumpkin Ale	American Brown Ale	5 Gallons	1.055	1.014	5.34	27.86	20.21 °L	337	0
Author: Mikael The Viking Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:57 PM Notes:
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