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Atlas Rye

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Shane
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday February 2nd 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

41.3

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	83.3%
0.40 kg	German - CaraRye0.4 kg CaraRye	34	67	11.1%
0.20 kg	German - Caramel Wheat0.2 kg Caramel Wheat	34	46	5.6%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Leaf/Whole	11	Boil	60 min	20.04	20.3%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	20 min	15.17	25.4%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	5 min	6.05	33.9%
12 g	Centennial12 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		20.3%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Citra (Leaf/Whole) 27 g Citra (Leaf/Whole) Hops	35.21	45.7%
32 g	Centennial (Leaf/Whole) 32 g Centennial (Leaf/Whole) Hops	6.05	54.2%
59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	predicted 2l grain absorbtion. predicted 3l evaporation.	Steeping	--	67 °C	60 min
13 L	start at 73, drop to hopefully 67	Sparge	--	73 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-17 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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