Atlas Rye - Beer Recipe - Brewer's Friend

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Atlas Rye

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Shane
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 2nd 2019
1.053
1.012
5.3%
41.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 83.3%
0.40 kg German - CaraRye0.4 kg CaraRye 34 67 11.1%
0.20 kg German - Caramel Wheat0.2 kg Caramel Wheat 34 46 5.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Leaf/Whole 11 Boil 60 min 20.04 20.3%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 20 min 15.17 25.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 5 min 6.05 33.9%
12 g Centennial12 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 20.3%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L predicted 2l grain absorbtion. predicted 3l evaporation. Steeping -- 67 °C 60 min
13 L start at 73, drop to hopefully 67 Sparge -- 73 °C --
Quick Water Requirements
Water Liters
Total strike volume 23.5
Mash volume with grains 25.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.1 L) 16
Estimated amount in fermentor 16
Total: 23.5  
Equipment Profile Used: System Default
"Atlas Rye" American Pale Ale beer recipe by Shane. BIAB, ABV 5.31%, IBU 41.26, SRM 13.44, Fermentables: (Maris Otter Pale, CaraRye, Caramel Wheat) Hops: (Citra, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 21:44 UTC