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Fresh Hop Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday March 3rd 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

20.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.22 kg	American - Pale 2-Row5.216 kg Pale 2-Row	37	1.8	92.7%
0.41 kg	Thomas Fawcett - Caramalt0.412 kg Caramalt	34	32	7.3%
5.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Fresh	7	Boil	60 min	6.28	5.7%
20 g	Cascade20 g Cascade Hops	Fresh	7	Boil	20 min	1.52	2.3%
300 g	Cascade300 g Cascade Hops	Leaf/Whole	7	Boil	0 min		34.5%
500 g	Cascade500 g Cascade Hops	Fresh	7	Whirlpool	300 min	12.68	57.5%
870 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
570 g	Cascade (Fresh) 570 g Cascade (Fresh) Hops	20.48	65.5%
300 g	Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops		34.5%
870 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.8 L	Strike	74 °C	67 °C	60 min
8.2 L	Sparge	82 °C	82 °C	90 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 68.3 g CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-03-06 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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