Fresh Hop Pale Ale - Beer Recipe - Brewer's Friend

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Fresh Hop Pale Ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.053
1.012
5.3%
20.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg American - Pale 2-Row5.216 kg Pale 2-Row 37 1.8 92.7%
0.41 kg Thomas Fawcett - Caramalt0.412 kg Caramalt 34 32 7.3%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Fresh 7 Boil 60 min 6.28 5.7%
20 g Cascade20 g Cascade Hops Fresh 7 Boil 20 min 1.52 2.3%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil 0 min 34.5%
500 g Cascade500 g Cascade Hops Fresh 7 Whirlpool 300 min 12.68 57.5%
870 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.3 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Strike 74 °C 67 °C 60 min
8.2 L Sparge 82 °C 82 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.8
Mash volume with grains (equipment estimates 18 L) 19.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.3 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 1.5
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Fresh Hop Pale Ale" American Pale Ale beer recipe by Brewer #274961. All Grain, ABV 5.31%, IBU 20.49, SRM 6.31, Fermentables: (Pale 2-Row, Caramalt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 03:57 UTC