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English Pale Ale

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Tuesday May 19th 2020
1.048
1.012
4.8%
37.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Simpsons - Maris Otter pale4.25 kg Maris Otter pale 38 2.4 84.2%
0.35 kg Simpsons - Crystal Medium0.35 kg Crystal Medium 33 65.01 6.9%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 5%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Leaf/Whole 8.8 Boil 60 min 34.41 41.2%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.3 Boil 10 min 3.34 29.4%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.3 Boil 0 min 29.4%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.86 L Strike 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Pale Ale" Standard/Ordinary Bitter beer recipe. All Grain, ABV 4.77%, IBU 37.76, SRM 9.5, Fermentables: (Maris Otter pale, Crystal Medium, Flaked Wheat, Biscuit Malt) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-27 08:47 UTC
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