Brewer's Friend

Print

English Pale Ale

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.79 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday May 19th 2020
1.054
1.013
5.4%
34.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Simpsons - Maris Otter pale1300 g Maris Otter pale 38 2.4 90.6%
55 g Simpsons - Crystal Medium55 g Crystal Medium 33 65.01 3.8%
80 g BA Malt - Biscuit80 g Biscuit 36 20 5.6%
1,435 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 90 min 17.28 22.7%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.87 Boil 30 min 10.8 22.7%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.87 Boil 10 min 6.11 27.3%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.87 Boil 0 min 27.3%
22 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.86 L Strike 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 13.1
Mash volume with grains (equipment estimates 14.1 L) 14.1
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 13.1  
Equipment Profile Used: System Default
"English Pale Ale" Special/Best/Premium Bitter beer recipe by zacharyleibow. BIAB, ABV 5.4%, IBU 34.2, SRM 9.05, Fermentables: (Maris Otter pale, Crystal Medium, Biscuit) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-28 17:39 UTC