Homebrew Beer Recipes

Page 10746 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Blonde	Blonde Ale	60 Litres	1.049	1.012	4.78	18.48	4.57 °L	325	0
Author: JarJarBrinks Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:20 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	30 Litres	1.044	1.007	4.78	33.99	2.54 °L	325	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.35 bar Creation Date: 6/23/2024 4:47 AM Notes:
Helles	Munich Helles	230 Gallons	11.907	3.067	4.72	15.66	2.64 °L	325	0
Author: Ira's Beers Boil Size: 234.23 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 3:42 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.048	1.012	4.77	24.4	5.49 °L	325	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 4:28 PM Notes:
PanyBeer ALE	American IPA	8 Litres	1.044	1.008	4.72	18.12	2.47 °L	325	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 3.9 g Creation Date: 7/30/2021 9:32 PM Notes:
Citra Loral	American IPA	8.7 Litres	1.048	1.012	4.71	34.95	4.14 °L	325	0
Author: Boil Size: 14.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 6:18 AM Notes:
NEIPA 140621	Specialty IPA: New England IPA	20 Litres	1.048	1.011	4.74	60.34	6.4 °L	325	0
Author: Kimba Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/6/2021 3:04 PM Notes:
Chinook Session IPA	American Pale Ale	5.5 Gallons	1.045	1.008	4.75	44.26	10.63 °L	325	1
Author: i3irdy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:36 PM Notes:
Summer Ale	No Profile Selected	26 Gallons	1.044	1.008	4.79	26.16	3.08 °L	325	1
Author: Johnny J Pars Boil Size: 27.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 8:17 PM Notes:
Belgian Pale Ale	No Profile Selected	5.5 Gallons	1.05	1.014	4.74	22.16	21.53 °L	325	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 10:58 AM Notes:
Helles Yeah!	Munich Helles	2 Gallons	1.044	1.008	4.74	17.23	4.36 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:23 AM Notes:
Mexican Ale - Numero Uno	Czech Pale Lager	5.25 Gallons	1.049	1.012	4.8	17.47	4.96 °L	325	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 6:38 PM Notes: Steep: 125 degrees. 15 min 149 degrees. 30 min 160 degrees 30 min
Lord Of Light Beer 3	Blonde Ale	6 Gallons	1.048	1.012	4.73	22.14	3.41 °L	325	1
Author: herrmannbrau@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 10:18 AM Notes:
Belgian Ale	Saison	19 Litres	1.049	1.012	4.81	36.18	6.07 °L	325	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:58 PM Notes:
IGAZZI	Mixed-Fermentation Sour Beer	450 Litres	1.044	1.008	4.77	3.71	3.88 °L	325	0
Author: Germe Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 3:05 PM Notes:
Bernabeer American Hlonde Ale	Blonde Ale	42 Litres	1.045	1.008	4.81	17.08	4.53 °L	325	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 266.9 g Creation Date: 8/13/2019 7:03 PM Notes:
Oyster Gose	Gose	5 Gallons	1.049	1.012	4.8	12.13	3.45 °L	325	0
Author: Mattbbates Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:57 PM Notes:
Garibalda Cream Ale	Cream Ale	5 Litres	1.044	1.008	4.77	20.86	2.9 °L	325	0
Author: S. H. Vautier Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:08 PM Notes: 7 days fermentation in 15C 5 days fermentation in 20C 2 days maturation in 5C 10 days carbonation - 6g/l of prime
Bohemian Pilsner	Czech Premium Pale Lager	55 Litres	12.015	3.096	4.77	0	3.5 °L	325	0
Author: 64stangman Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:44 AM Notes:
Porter	Brown Porter	20 Litres	1.049	1.012	4.8	31.96	26.64 °L	325	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:02 AM Notes:
« First ‹ Previous 10742 10743 10744 10745 10746 10747 10748 10749 10750 Next › Last »							Page 10746 of 15,974 20 Recipes of 319,466