|
SCOTTISH ALE
|
Scottish Export
|
20 Litres |
1.052 |
1.009 |
5.68 |
23.5 |
16.83 °L
|
346 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:16 PM |
| Notes: |
|
|
Xavier Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.011 |
5.63 |
4.98 |
16.16 °L
|
346 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/18/2024 12:08 AM |
| Notes: |
|
|
E&A Bröllops AIPA
|
American IPA
|
24 Litres |
1.052 |
1.009 |
5.67 |
34.67 |
6.4 °L
|
346 |
2 |
|
|
|
| Boil
Size: 34.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:59 PM |
| Notes: |
|
|
Too Much Fun
|
Saison
|
25 Litres |
1.047 |
1.003 |
5.66 |
37.35 |
3.26 °L
|
346 |
0 |
|
|
|
| Boil
Size: 38.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:03 AM |
| Notes: |
|
|
Father-in-Law Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.008 |
5.63 |
34.72 |
3.67 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 1:54 PM |
| Notes: |
|
|
Sommergëtrank
|
Helles Bock
|
2.5 Gallons |
1.052 |
1.009 |
5.65 |
20.55 |
6.74 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/16/2022 3:25 PM |
| Notes: |
|
|
Faux-llow Rose
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.68 |
93.6 |
4.07 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:01 PM |
| Notes: |
|
|
Fresh Cascade
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
41.1245 |
4.82 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/25/2021 12:46 AM |
| Notes: |
|
|
New Honey Recipe
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.011 |
5.63 |
0.69 |
7.31 °L
|
346 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 12:50 PM |
| Notes: |
|
|
Mango Milkshake IPA 2021
|
American IPA
|
11 Litres |
1.062 |
1.019 |
5.63 |
59.5 |
4.82 °L
|
346 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/7/2021 8:45 AM |
| Notes: |
|
|
Leftover Ale
|
American Pale Ale
|
3.5 Gallons |
1.052 |
1.009 |
5.65 |
33.18 |
9.97 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:00 AM |
| Notes: |
|
|
Seoul Long Saison
|
Saison
|
13 Litres |
1.054 |
1.011 |
5.66 |
21.22 |
4.18 °L
|
346 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 12:48 PM |
Notes: Brew day on June 19
Boiled 8.5 liters.
Let it stand/cool for 3 hours
Added 1.5 liter bottle water room temp
Poured over 3 liter frozen ice bottle water.
Got too cool, put on balcony to get temp to 30C.
Pitched rehydrated yeast around 30C
Bottled Sunday June 21
|
|
|
Faltbier
|
Märzen
|
23 Litres |
1.057 |
1.014 |
5.63 |
39.27 |
19.03 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 11:48 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
15 Litres |
1.058 |
1.014 |
5.69 |
40.09 |
3.94 °L
|
346 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 83.6 g |
Creation
Date: 5/6/2020 12:35 PM |
| Notes: |
|
|
Mandarina Wheat
|
American Wheat Beer
|
5 Gallons |
1.056 |
1.013 |
5.69 |
20.11 |
4.56 °L
|
346 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:13 PM |
| Notes: |
|
|
Storgata Pale Ale - Centennial
|
American Pale Ale
|
25 Litres |
1.054 |
1.011 |
5.66 |
33.42 |
5.09 °L
|
346 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 11:10 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
18.36 |
50 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 5:28 PM |
| Notes: |
|
|
ABPA
|
Belgian Pale Ale
|
11 Gallons |
1.058 |
1.015 |
5.65 |
23.28 |
9.46 °L
|
346 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 1:30 PM |
| Notes: |
|
|
Ethiopian Cascade SMaSH
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.64 |
44.95 |
5.23 °L
|
346 |
1 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 12:00 AM |
| Notes: |
|
|
#63 America IPA / Cara 50
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.65 |
44.69 |
10.29 °L
|
346 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:29 AM |
| Notes: |
|
|
|
|