Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Saison	Saison	21 Litres	1.045	1.004	5.39	12.69	3.07 °L	379	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 6:39 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	3.3 Gallons	1.057	1.008	6.48	31.17	5.29 °L	379	1
Author: Benman Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 10:13 PM Notes: Ferment by pitching at 65 F (16 C) letting free rise no higher than 82 F (27 C). Let free fall to condition in a keg or fermenter for another week or so before packaging Water (ppm): Ca: 60, Mg: 6, Na: 18, SO4: 62, Cl: 79, HCO3: 47 Add 2g Gypsum, 2g Epsom, 5g CaCl and 2g Baking Soda to 8 gal (30 L) of spring water. Adjust mash pH to 5.2-5.5 with lactic acid or slaked lime if needed.
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.009	5.46	23.47	5.63 °L	379	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 12:07 AM Notes:
Mexican Agave Lager(BIAB)	International Pale Lager	5.5 Gallons	1.055	1.01	5.94	23.26	3.33 °L	379	0
Author: JimFisher Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/3/2024 4:45 PM Notes:
First Cream Ale Recipe	Cream Ale	3 Gallons	1.045	1.009	4.79	13.51	4.31 °L	379	0
Author: ChuckGViolin Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 8:06 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.021	1.005	2.11	0	50 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 2:57 AM Notes:
IPA MOSTURANDO	Imperial IPA	15 Litres	1.042	1.008	4.38	37.62	3.17 °L	379	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 1:11 PM Notes:
Sorgenfri Dubbel	Belgian Dubbel	11 Litres	1.065	1.014	6.71	22.8	29.64 °L	379	0
Author: Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 72 g Creation Date: 1/31/2021 4:34 PM Notes:
Cottage House Saison	Saison	5.5 Gallons	1.061	1.011	6.64	33.95	6.31 °L	379	1
Author: Adam S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 7/27/2020 2:17 PM Notes: Tweaked this popular recipe: https://www.homebrewtalk.com/threads/cottage-house-saison.254684/ 1.5 tsp fresh ground black pepper at 5 min, 1# honey added at 1 min Mash temp dropped too low (was 145 for 45 min), reduced efficiency (expected 68%, only achieved 63%) 68 deg for 4 days (sitting in bath of water, will let slowly self rise), then bring up to 78 for 3 weeks, return to 68 for 1 week. No secondary. Bottle at ~4 weeks, bottle condition for 6 weeks. FG was 1.003, WY3711 is a beast! 7.5% ABV, higher than expected. First tasting at 2 weeks bottled: Pretty dang good! Looking forward to enjoying them after another month of conditioning. So far, nicely balanced, the driving flavor is the yeast (which I love), and definitely left me wanting more. It definitely hid the 7.5% ABV and is an excellent saison!
TRIPPY 004	Belgian Tripel	5.5 Gallons	1.077	1.009	8.95	30.6	7.25 °L	379	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 6/24/2020 5:45 PM Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company. https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ 2 liter Yeast Starter of Mangrove Jack M31 Belgian Tripel. Ferment starts at 67 and free rise to 78. After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature.
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.012	5.25	14.08	3.42 °L	379	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:29 PM Notes:
Party Pilsner	International Pale Lager	10.5 Gallons	1.052	1.012	5.25	46.09	3.79 °L	379	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 11:37 AM Notes:
Awesome Recipe	Cream Ale	10 Litres	1.046	1.008	5	34.05	3.87 °L	379	0
Author: Brejaria Paulista Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 59.4 g Creation Date: 6/3/2019 11:43 AM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.075	1.02	7.15	0	6.76 °L	379	0
Author: abdielgarraton Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:37 PM Notes:
Cascade Pale	American Light Lager	25 Litres	1.047	1.012	4.55	34.36	4.06 °L	379	0
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:50 AM Notes:
White Beer2	American Light Lager	5.5 Gallons	1.053	1.01	5.58	23.58	3.61 °L	379	0
Author: Bwing69 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:38 PM Notes:
Awesome Recipe	Dunkelweizen	5.5 Gallons	1.051	1.013	5.06	0	10.61 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:04 AM Notes:
Angry Kiwi	American Light Lager	1 Gallons	14.781	3.504	6.31	72.56	10.77 °L	379	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 5:42 PM Notes: Archive Beer Recipe. Based off of Brooklyn Beer Shop's Everyday IPA recipe 0.1 oz Wakata hops added 55, 45, 30,15, 0 minutes Issues with bottling. Evaluation: Aroma: Soft fruit & something off Appearance: Stable head, deep straw, some particulate Taste - surprisingly refrained bitterness. round fruit flavors from kiwi. Very dry after taste, but with a hint of something off Mouthfeel - full and satisfying Overall - Darn good idea. Kiwi pairs wonderfully and the hops are dead on. Just need to execute the fundamentals
PETES PUNK AMBER	American Light Lager	20 Litres	1.046	1.012	4.49	20.02	5.04 °L	379	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 4:31 PM Notes:
48 IPA	American Light Lager	3 Gallons	1.058	1.011	6.19	74.42	5.19 °L	379	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:58 PM Notes:
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