|
Awesome Recipe
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No Profile Selected |
310 Gallons |
1.126 |
1 |
16.55 |
0 |
0 °L
|
317 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 1:56 PM |
| Notes: |
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Bee Butt Fuzz
|
Semi-Sweet Mead
|
5.5 Gallons |
1.145 |
1.007 |
18.09 |
0 |
29.19 °L
|
317 |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 3:29 AM |
Notes: The total amount of Fermaid O that will be added to your must is 25.5g. The nutrients will be divided into 4 staggered nutrient additions. To avoid mead eruption accidents, degas must and dissolve yeast nutrient doses in 1 cup must prior to adding to the fermenter.
At 24, 48, and 72 hours after you pitch your yeast, add 6.4g of Fermaid O to your must.
When the must reaches the 1/3 sugar break (1/3 of all available sugars are consumed, i.e. 1.120 starting gravity reaches 1.080 or 21 Brix reaches 14 Brix), but no later than 7 days after yeast pitch, add the last dose of 6.3g of Fermaid O. |
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Viking Blood Meade
|
Semi-Sweet Mead
|
7 Gallons |
1.111 |
1.011 |
13.11 |
0 |
24.34 °L
|
317 |
0 |
|
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 3:38 PM |
Notes: Day 1
10Lbs OHF Honey
2 lbs dried Michigan Cherries
Yeast
Day |
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Black Denim Belgian
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.112 |
1.01 |
13.29 |
16.61 |
50 °L
|
317 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2024 12:11 AM |
| Notes: |
|
|
Mango Melomel
|
Semi-Sweet Mead
|
3.7 Litres |
1.122 |
1 |
16 |
0 |
25.63 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 7:11 AM |
| Notes: |
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13 Gallon Rum Wash
|
No Profile Selected |
13 Gallons |
1.097 |
1.012 |
11.11 |
0 |
25.71 °L
|
317 |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 2:22 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.113 |
1.024 |
11.61 |
88.55 |
38.58 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25.39 Litres |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 12/24/2021 11:37 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
62 Gallons |
1.111 |
1.028 |
10.97 |
24.84 |
13.73 °L
|
317 |
0 |
|
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| Boil
Size: 64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 5:21 AM |
| Notes: |
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Crooked Stick Salted Caramel Milk Stout
|
American Stout
|
5 Gallons |
1.13 |
1.03 |
13.18 |
32.06 |
40.71 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 10:39 AM |
Notes: Add DME Golden Light prior to bringing wort to a boil. Stir in well to avoid scorching. Add heat and proceed with boil guidelines.
Used Special B ILO Simpsons DRC
After flameout, add Lactose to boil kettle and stir in well.
Build a yeast starter due to the high OG. A blow off tube is a must!
Crush, chop up or melt Cocoa nibs and Caramel before adding to secondary.
OG - 1.112
Gravity Check (19 day fermentation @ 70 degrees) - 1.034 (10.24% ABV) |
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OPEN CHOCOLATE
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American Light Lager
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21 Litres |
1.12 |
1.027 |
12.12 |
0 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 5:10 PM |
| Notes: |
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Chocolate Omega
|
No Profile Selected |
5 Gallons |
1.12 |
1.023 |
12.71 |
52.13 |
50 °L
|
317 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 4:39 AM |
| Notes: |
|
|
DPH
|
Imperial Stout
|
5.5 Gallons |
1.114 |
1.03 |
11.02 |
41.1 |
50 °L
|
317 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:08 PM |
| Notes: |
|
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Dekadent Stout
|
No Profile Selected |
20 Litres |
1.112 |
1.022 |
13.34 |
59.41 |
50 °L
|
317 |
0 |
|
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|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 38 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:29 AM |
| Notes: |
|
|
Strong Ale
|
Belgian Dark Strong Ale
|
21 Litres |
1.099 |
1.015 |
11.03 |
28.02 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 8:09 AM |
| Notes: |
|
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XAROPE DE MALTE BASE 1L
|
No Profile Selected |
1 Litres |
1.205 |
1.059 |
25.98 |
0 |
12.09 °L
|
317 |
0 |
|
|
Author:
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|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 5:28 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
20.8 Litres |
1.5 |
1.125 |
49.22 |
0 |
21.88 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.447 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.02 |
10.88 |
11.94 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:41 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.131 |
1.006 |
16.47 |
0 |
1.56 °L
|
317 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:33 PM |
| Notes: |
|
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Rum
|
American Light Lager
|
14 Gallons |
1.111 |
1 |
14.58 |
0 |
14.87 °L
|
317 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:01 PM |
| Notes: |
|
|
Lactose Contribution
|
No Profile Selected |
172 Gallons |
3.951 |
3.951 |
0 |
0 |
0.77 °L
|
316 |
0 |
|
|
|
| Boil
Size: 174.25 Gallons |
Boil Time: 90 |
Boil Gravity: 3.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:20 PM |
| Notes: |
|
|
|
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