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Hop KerBlam

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Prangley
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Tuesday January 16th 2018

Original Gravity:

1.099

Final Gravity:

1.021

ABV (standard):

10.2%

IBU (tinseth):

71.3

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	63.4%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	14.6%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	4.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.9%
1 lb	Honey1 lb Honey	42	2	4.9%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	23.98	4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	19.34	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.87	8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	11.96	8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.14	8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Hopback at 200 °F	0 min		16%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Hopback	0 min		16%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	23.98	4%
1 oz	Chinook (Pellet)	19.34	8%
1 oz	Centennial (Pellet)	10.87	8%
1 oz	Citra (Pellet)	11.96	8%
3 oz	Amarillo (Pellet)	5.14	24%
6 oz	Simcoe (Pellet)	0	48%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Mash at 152°F	Infusion	--	163 °F	60 min
0.5 gal	Sparge #1	Sparge	--	168 °F	10 min
0.5 gal	Sparge #2	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Irish Moss	Fining	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 oz	Gelatin	Fining	Other	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2019-05-16 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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