Hop KerBlam - Beer Recipe - Brewer's Friend

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Hop KerBlam

329 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Prangley
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Tuesday January 16th 2018
1.099
1.021
10.2%
71.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 63.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 14.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
1 lb Honey1 lb Honey 42 2 4.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 23.98 4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 19.34 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.87 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.96 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.14 8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hopback at 200 °F 0 min 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hopback 0 min 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Gelatin Fining Other --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mash at 152°F Infusion -- 163 °F 60 min
0.5 gal Sparge #1 Sparge -- 168 °F 10 min
0.5 gal Sparge #2 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.15 20.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Hop KerBlam" American IPA beer recipe by Matt Prangley. All Grain, ABV 10.22%, IBU 71.28, SRM 10.58, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Carapils (Dextrine Malt), Flaked Oats, Honey, Honey Malt) Hops: (Warrior, Chinook, Centennial, Citra, Amarillo, Simcoe) Other: (Irish Moss, Whirlfloc, Gelatin)
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  • Last Updated: 2019-05-16 14:14 UTC