Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Asalto Navideño	Sweet Stout	19 Litres	1.05	1.01	5.27	26.16	41.8 °L	272	1
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 11/19/2020 4:27 PM Notes:
After The Flood Irish Stout	Dry Stout	5.25 Gallons	1.048	1.012	4.78	37.4	37.15 °L	272	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 9/16/2024 1:48 PM Notes:
취한보리_오트밀스타우트#1_스타우트스맥다운	Oatmeal Stout	20 Litres	1.06	1.016	5.67	22.96	43.25 °L	272	0
Author: 취한보리 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 3/6/2024 2:45 AM Notes:
Milk Stout	Sweet Stout	23 Litres	1.05	1.012	4.91	21.42	44.84 °L	272	0
Author: Jeermid Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 70.9 g Creation Date: 3/31/2023 8:28 AM Notes:
Oatmeal Stout	Oatmeal Stout	42 Litres	1.042	1.011	4.15	37.58	19.15 °L	272	0
Author: Stoutish Boil Size: 48.27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 6:24 PM Notes:
BBB	Dry Stout	20 Litres	1.052	1.01	5.54	25.31	40.15 °L	272	0
Author: LEEJINHEE Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 1:03 AM Notes:
Xmas Irish Stout	Dry Stout	7.5 Litres	1.059	1.015	5.77	0	41.35 °L	272	0
Author: Aldapex Boil Size: 9.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 1:54 PM Notes:
Leftover Milk Stout	Sweet Stout	25 Litres	1.044	1.013	4.04	30.1	48.58 °L	272	2
Author: Hindy15015 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:12 PM Notes:
Nb Chocolate Milk Stout	Sweet Stout	5 Gallons	1.049	1.012	4.87	33.65	40.9 °L	272	0
Author: CageKicker Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8 psi Creation Date: 1/29/2021 7:05 AM Notes:
Oatmeal Stout	Dry Stout	25 Litres	1.06	1.02	5.31	9.18	33.48 °L	272	0
Author: Moncu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 1/11/2021 5:37 PM Notes: Para la malta chocolate tambien se puede hacer una infusion en frio y agregar en los 15 ultimos minutos del hervido
Fluffy Bunny Gold Stout	Oatmeal Stout	43 Gallons	1.059	1.017	5.61	28.65	9.45 °L	272	0
Author: brokegirlbrewer Boil Size: 46 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 89.1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:47 AM Notes: gold stout infused with coconut and whole coffee beans mash PH 5.4-5.6 range
Rolling Blackout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.19	30.31	36.7 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 4.3 Creation Date: 10/24/2020 2:51 AM Notes:
Šatlavar Kafestout 13°	Oatmeal Stout	25 Litres	1.053	1.018	4.58	57.51	31.2 °L	272	1
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 6/15/2020 11:46 AM Notes: Brewed 20.6.2020 Bottled 28.6.2020
Romanian Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.052	1.023	3.81	26.31	32.3 °L	272	0
Author: Beowulfgus Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/24/2020 5:40 PM Notes: Note:Toast oats on cookie sheet at 325F for 75 minutes Starting Water (11 gal at room temp): Add Gypsum and Chalk Strike Water (10.75 gal at 155F): Add all grains and oats, hold for 45 min Elevate Mash temperature to 165F for 15 min Fly Sparge (3.5 gal at 185F) Add yeast at secondary to confirm problem? Consider lowering strike water temp as FG was too high?
James Bourbon Barrel Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.106	1.033	9.6	46	44.15 °L	272	0
Author: jkiffmeyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Priming Sugar Priming Amount: 4 oz Creation Date: 5/18/2019 5:36 PM Notes:
Chocolate Coconut Stout	Sweet Stout	10 Gallons	1.061	1.016	5.83	36.36	48.25 °L	272	0
Author: Crazyyetibrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:22 PM Notes: 12 oz Cacao nibs 28 oz Coconut flakes
Dark Choco Biscuit	Sweet Stout	42 Litres	1.059	1.013	5.98	30.79	39.67 °L	272	0
Author: Raixsis Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 6:55 PM Notes:
Black Flame Serpent	Sweet Stout	20.8 Litres	1.075	1.019	7.39	19.63	50 °L	272	0
Author: VCVS Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:12 AM Notes: Sweet, smoky stout to bring out the flavour from the Cacao nibs added to secondary.
Raspberry Belgian Stout	Sweet Stout	5 Gallons	1.072	1.016	7.34	23.57	46.83 °L	272	0
Author: bradberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3.35 oz Creation Date: 10/16/2018 12:09 AM Notes: Frozen raspberries added to secondary. Racked beer on top. Recommend a blow-off tube. Let beer sit for 2 weeks with raspberries, then bottled.
Imperial Chocolate Stout	Foreign Extra Stout	28 Litres	1.095	1.022	9.57	28.33	50 °L	272	0
Author: Mjol87 Boil Size: 34.38 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:05 PM Notes:
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