|
IPA1
|
No Profile Selected |
100 Litres |
1.06 |
1.015 |
5.89 |
35.89 |
5.97 °L
|
327 |
3 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:05 PM |
| Notes: |
|
|
American Stout 2024
|
American Stout
|
21 Litres |
1.054 |
1.009 |
5.88 |
41.93 |
38.71 °L
|
327 |
1 |
|
|
|
| Boil
Size: 26.89 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:08 AM |
Notes: Greg Hughes recipe, scaled from 23L to 21L
Fermentis US-05 Ale Yeast substituted in for Whitelabs WLP01 California Ale Yeast
Condition at 12C for two months. |
|
|
Brooke's Chocolate Vanilla Porter
|
American Porter
|
10 Gallons |
1.06 |
1.015 |
5.89 |
38.95 |
37.93 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 7:17 PM |
| Notes: |
|
|
North Carolina India Pale Ale (NCIPA)
|
American IPA
|
2 Gallons |
1.059 |
1.014 |
5.9 |
231.63 |
9.31 °L
|
327 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 5:44 PM |
| Notes: This is a one gallon recipe doubled to make two gallons. Ingredients are as close as possible to the original recipe. Original Recipe called for American Ale yeast (Wyeast 1056) but was unavailable at local brew store. |
|
|
Lagerrrr
|
International Pale Lager
|
20 Litres |
1.059 |
1.014 |
5.84 |
29.79 |
4.66 °L
|
327 |
1 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.51 bar |
Creation
Date: 3/8/2023 11:22 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
41 Litres |
1.054 |
1.01 |
5.84 |
36.26 |
4.23 °L
|
327 |
2 |
|
|
|
| Boil
Size: 47.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2021 2:06 PM |
| Notes: |
|
|
KOLSCH ROSARINA
|
Kölsch
|
20 Litres |
1.059 |
1.015 |
5.82 |
16.1 |
14.05 °L
|
327 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 2:30 PM |
| Notes: |
|
|
German Wheat
|
Weissbier
|
6 Gallons |
1.055 |
1.01 |
5.85 |
13.67 |
3.85 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:26 AM |
| Notes: |
|
|
Haze Craze IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.017 |
5.89 |
25.73 |
4.83 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:59 PM |
| Notes: |
|
|
Two Germans Irish Ale
|
Irish Red Ale
|
10 Gallons |
1.06 |
1.015 |
5.88 |
27.65 |
13.27 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:49 PM |
| Notes: |
|
|
Cooper's Copper Ale
|
American Amber Ale
|
5.75 Gallons |
1.059 |
1.014 |
5.84 |
40.36 |
13.67 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2014 8:26 PM |
| Notes: |
|
|
Woods Cherry Pils
|
No Profile Selected |
1.5 Gallons |
1.064 |
1.019 |
5.87 |
14.42 |
3.86 °L
|
327 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:09 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.013 |
5.85 |
27.69 |
39.09 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/3/2020 4:26 AM |
| Notes: Inspired by Founders Porter and Deschutes Black Butte Porter. |
|
|
Irish Stout
|
Irish Extra Stout
|
5 Gallons |
1.06 |
1.015 |
5.85 |
37.3 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/15/2020 1:13 AM |
| Notes: |
|
|
Clone SMOKE Porter
|
Specialty Smoked Beer
|
17 Litres |
1.06 |
1.015 |
5.86 |
47.54 |
30.89 °L
|
327 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Piwo Grodziskie
|
20.8 Litres |
13.695 |
2.701 |
5.9 |
37.97 |
6.31 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 11:22 AM |
| Notes: |
|
|
Styrian IPA
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.84 |
47.08 |
5.22 °L
|
327 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 11:30 AM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.9 |
20.89 |
7.23 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 8:21 PM |
| Notes: |
|
|
Pipa
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.89 |
55.94 |
10.4 °L
|
327 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 12:06 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
20 Litres |
1.055 |
1.011 |
5.82 |
48.89 |
6.44 °L
|
327 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 11:04 AM |
| Notes: |
|
|
|
|