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Small batch Quarintine

Method: All Grain
Style: Classic American Pilsner
Boil Time: 50 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 3.3 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

76.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
516 g	New Zealand - Pilsner Malt516 g Pilsner Malt	37.3	1.93	50.8%
0.50 kg	New Zealand - Ale Malt0.5 kg Ale Malt	37.4	3.05	49.2%
1.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Sticklebract40 g Sticklebract Hops	Fresh	11.5	Boil	60 min	37.89	25%
40 g	Sticklebract40 g Sticklebract Hops	Fresh	11.5	Boil	30 min	29.12	25%
40 g	Sticklebract40 g Sticklebract Hops	Fresh	11.5	Whirlpool	30 min	9.58	25%
40 g	Sticklebract40 g Sticklebract Hops	Leaf/Whole	11.5	Dry Hop	3 days		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Sticklebract (Fresh) 120 g Sticklebract (Fresh) Hops	76.59	75%
40 g	Sticklebract (Leaf/Whole) 40 g Sticklebract (Leaf/Whole) Hops		25%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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