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Small batch Quarintine

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 50 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 3.3 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday March 26th 2020
1.055
1.013
5.5%
76.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
516 g New Zealand - Pilsner Malt516 g Pilsner Malt 37.3 1.93 50.8%
0.50 kg New Zealand - Ale Malt0.5 kg Ale Malt 37.4 3.05 49.2%
1.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sticklebract40 g Sticklebract Hops Fresh 11.5 Boil 60 min 37.89 25%
40 g Sticklebract40 g Sticklebract Hops Fresh 11.5 Boil 30 min 29.12 25%
40 g Sticklebract40 g Sticklebract Hops Fresh 11.5 Whirlpool 30 min 9.58 25%
40 g Sticklebract40 g Sticklebract Hops Leaf/Whole 11.5 Dry Hop 3 days 25%
160 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.2
Mash volume with grains 3.9
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.1 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 3.3
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 4.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 4
Total: 5.2  
Equipment Profile Used: System Default
"Small batch Quarintine" Classic American Pilsner beer recipe by Brewer #310388. All Grain, ABV 5.52%, IBU 76.6, SRM 4.66, Fermentables: (Pilsner Malt, Ale Malt) Hops: (Sticklebract)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 20:06 UTC