Witbiers 033
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
30.19 |
3.85 °L
|
184 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:15 AM |
Notes: |
|
What, I Barelywine'd Her!
|
American Barleywine
|
5.5 Gallons |
1.117 |
1.025 |
12.05 |
143.71 |
23.05 °L
|
184 |
0 |
|
|
Boil
Size: 7.42 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/30/2023 6:53 AM |
Notes: |
|
Oud Bruin
|
Oud Bruin
|
25 Litres |
1.07 |
1.01 |
7.91 |
11.57 |
19.03 °L
|
184 |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 9:51 PM |
Notes: |
|
Bube's Witbier
|
Witbier
|
100 Gallons |
1.052 |
1.004 |
6.39 |
17.66 |
3.9 °L
|
184 |
1 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:58 PM |
Notes: Top up WP before adding spices.
Brewing three batches. First normal, second kettle soured overnight, third batch normal the next day.
Once ready to serve, rack off half as normal Witbier. Boil approximately one barrel of water with 50 lb dextrose, 24 lb raspberry powder and knock out.
After that fermentation, dose with lactic/citric acid for full sour and add lime juice. |
|
Arrogant Basturd Clone
|
American Strong Ale
|
15.5 Gallons |
1.074 |
1.014 |
7.83 |
78.67 |
22.42 °L
|
184 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 5:11 PM |
Notes: brewed 4/11/22. Did a split mash, started at 146 for 20 mins and slowly warmed up to 154 and held for 45 mins. |
|
BERLINER
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.009 |
4.03 |
3.61 |
3.31 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 6:37 PM |
Notes: |
|
Blanche
|
Witbier
|
280 Litres |
1.049 |
1.01 |
5.14 |
9.76 |
3.18 °L
|
184 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:21 PM |
Notes: |
|
Berliner Weiss #1
|
Berliner Weisse
|
1 Gallons |
1.037 |
1.005 |
4.24 |
48.49 |
3.45 °L
|
184 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 47.15 psi |
Creation
Date: 5/2/2021 4:44 PM |
Notes: |
|
Berliner Weiss
|
Berliner Weisse
|
6 Gallons |
1.028 |
1.004 |
3.12 |
3.78 |
2.8 °L
|
184 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 1:01 PM |
Notes: |
|
Nov6
|
Belgian Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.55 |
40.37 |
3.75 °L
|
184 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:12 AM |
Notes: |
|
Blue Lake Berliner Wiess
|
Berliner Weisse
|
6 Gallons |
1.042 |
1.005 |
4.85 |
6.97 |
3.38 °L
|
184 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:09 PM |
Notes: first run: 16-5= 11 qts
sparge: 26-11= 15qts
pH:3.5
Boil vol: 6gal
Boilgrav: 1.030, after lacto
Grav after 3 weeks: 1.006 |
|
Yearly Barleywine With Drew - 2019
|
American Barleywine
|
6.25 Gallons |
1.102 |
1.026 |
10.08 |
67.22 |
13.63 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 9:25 PM |
Notes: |
|
Sour Base
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.008 |
4.36 |
16.25 |
5.05 °L
|
184 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:56 AM |
Notes: |
|
Cuyana
|
Belgian Pale Ale
|
20 Litres |
1.053 |
1.015 |
4.96 |
20.2 |
9.13 °L
|
184 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:32 PM |
Notes: |
|
WIT V2
|
Witbier
|
24 Litres |
1.051 |
1.013 |
5.03 |
20.84 |
4.19 °L
|
184 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 5:26 PM |
Notes: Korianterin siemieniä 30 g, Hapan appelsiinikuori 30 g / 10 min |
|
American Barley Wyne Wyneo
|
American Barleywine
|
35 Litres |
1.093 |
1.022 |
9.23 |
66.83 |
12.22 °L
|
184 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/26/2020 11:58 PM |
Notes: |
|
Awesome Recipe
|
Gueuze
|
12 Litres |
1.046 |
1.009 |
4.91 |
9.66 |
7.2 °L
|
184 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:21 PM |
Notes: |
|
Full Moon Witbier
|
Witbier
|
5 Gallons |
1.049 |
1.012 |
4.87 |
14.4 |
3.97 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 6:25 PM |
Notes: |
|
Death To Tyranny
|
American Strong Ale
|
8 Litres |
1.082 |
1.014 |
8.96 |
94.06 |
19.3 °L
|
184 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:08 PM |
Notes: O.G. measured at 1.076
F.G. measured at 1.010
ABV ~ 8.7% |
|
Citrus Orange Wit
|
Witbier
|
19 Litres |
1.053 |
1.011 |
5.54 |
13.12 |
4.87 °L
|
184 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:49 PM |
Notes: |
|
|
|