|
American Ipa
|
No Profile Selected |
30 Litres |
1.038 |
1.01 |
3.75 |
15.24 |
8.93 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:20 AM |
| Notes: |
|
|
Caleb's Brew
|
Dry Stout
|
5.5 Gallons |
1.039 |
1.008 |
4.08 |
122.29 |
35.69 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 5:49 PM |
| Notes: |
|
|
PETITE SAISON D'ETE
|
Witbier
|
5.5 Gallons |
1.039 |
1.009 |
4.04 |
26.17 |
3.94 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 12/9/2023 5:57 PM |
| Notes: |
|
|
Daily_ Dark Mild
|
Dark Mild
|
7.5 Gallons |
1.042 |
1.013 |
3.84 |
15.72 |
20.9 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 8:46 AM |
| Notes: |
|
|
Kombinační Berlínské Bílé (narozdíl Od Berlína)
|
Berliner Weisse
|
27 Litres |
1.036 |
1.005 |
4.02 |
11.15 |
2.76 °L
|
334 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 6:31 PM |
| Notes: |
|
|
Summer
|
Specialty IPA: New England IPA
|
22 Litres |
1.044 |
1.012 |
4.16 |
32.35 |
3.65 °L
|
334 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 11:22 AM |
| Notes: |
|
|
Passion Pine Berliner Weisse
|
Berliner Weisse
|
20 Litres |
1.037 |
1.008 |
3.69 |
5.22 |
3.01 °L
|
334 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 12:49 AM |
| Notes: |
|
|
Honey Malt Addition To Clockwork
|
No Profile Selected |
10.4 Gallons |
1.041 |
1.01 |
4 |
29.09 |
16.64 °L
|
334 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 4:36 PM |
| Notes: |
|
|
OJ Hop Bomb
|
Blonde Ale
|
4.5 Litres |
1.038 |
1.008 |
3.98 |
19.56 |
4.1 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 8:30 PM |
| Notes: A light, hazy, sessionable hoppy beer. Didn’t really get any OJ notes but it was hoppy and juicy! |
|
|
Antzora Bits
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.044 |
1.015 |
3.88 |
10.11 |
7.49 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 5:39 AM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
21 Litres |
1.04 |
1.009 |
4.01 |
50.94 |
10.14 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 9:17 AM |
| Notes: |
|
|
English Bitter - Small Batch
|
No Profile Selected |
10 Litres |
1.043 |
1.012 |
4.16 |
31.52 |
11.45 °L
|
334 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 4:45 AM |
| Notes: |
|
|
Šatlavar Osummer Ale 8°
|
American Pale Ale
|
29 Litres |
1.034 |
1.005 |
3.82 |
36.17 |
3.38 °L
|
334 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.4 g |
Creation
Date: 8/8/2020 9:47 AM |
Notes: Brewed: 15.8.2020
Bottled: 22.8.2020 |
|
|
LAGER AMERICANA 4.0
|
American Light Lager
|
20.8 Litres |
1.042 |
1.011 |
4.16 |
0 |
2.75 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 8:13 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.038 |
1.007 |
4.04 |
12.43 |
2.4 °L
|
334 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:47 AM |
| Notes: |
|
|
Hannon Park Light Lager
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.18 |
9.86 |
2.64 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:32 AM |
| Notes: |
|
|
Sour Gaspacho
|
No Profile Selected |
1200 Litres |
10.159 |
2.604 |
4 |
0 |
2.69 °L
|
334 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 2:47 PM |
| Notes: |
|
|
Oslo Lager
|
No Profile Selected |
4 Litres |
1.038 |
1.009 |
3.7 |
0 |
1.54 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 9:02 AM |
| Notes: |
|
|
Lyst Minibrygg
|
No Profile Selected |
17 Litres |
1.041 |
1.01 |
4.02 |
24.92 |
3.11 °L
|
334 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 1:08 PM |
| Notes: |
|
|
American Pale Wheat
|
Mixed-Style Beer
|
5.5 Gallons |
1.038 |
1.007 |
4.08 |
10.32 |
4.67 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:01 PM |
Notes: 1. Steep all grains for 20 minutes
2. Boil
3. Add half LME, return to boil
4. Add boil hops
5. Boil 40 minutes
6. Add remaining LME, return to boil
7. Boil 15 minutes
8. Add aroma hops
9. Boil 5 minutes
|
|
|
|
|