|
Belgisk Jul 2020
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Belgian Dark Strong Ale
|
25 Litres |
1.071 |
1.009 |
8.21 |
0 |
27.06 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 11:02 AM |
| Notes: |
|
|
ESCOLLO Ft RC Y Obvni Doble Hazy IPA 15 Bbls
|
No Profile Selected |
1800 Litres |
1.084 |
1.021 |
8.21 |
67.71 |
4.77 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 6:23 PM |
| Notes: |
|
|
Belgian Strong (2023)
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.077 |
1.016 |
8.11 |
21.96 |
3.76 °L
|
335 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 12:39 PM |
| Notes: |
|
|
Thiol Sour
|
No Profile Selected |
5.25 Gallons |
1.072 |
1.011 |
8.08 |
13.41 |
4.38 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 12/18/2022 3:08 AM |
Notes: Boil wort ~5 min. w/ chiller to sterilize
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL)
Pitch 5 GoodBelly capsules (50 billion cells)
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control at 90 deg. w/ carboy heater inside chest freezer
Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer)
1L yeast starter (1L to 100g LDME)
Lightly crush coriander seeds in mortar and pestle |
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Extract Belgian Tripel Oct 23
|
No Profile Selected |
3 Gallons |
1.072 |
1.01 |
8.23 |
32.93 |
21.09 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 7:57 PM |
| Notes: |
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|
German Ale
|
No Profile Selected |
2.5 Gallons |
1.083 |
1.021 |
8.22 |
14.17 |
9.97 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.119 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:55 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
145 Gallons |
19.075 |
4.268 |
8.69 |
38.27 |
5.64 °L
|
335 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 8:52 PM |
| Notes: |
|
|
9% WC IPA
|
No Profile Selected |
11 Litres |
1.081 |
1.015 |
8.72 |
77.15 |
12.7 °L
|
335 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 9:10 AM |
Notes: Og is 1.080
West coast mangrove yeast failed after 24 hrs..
Repitched with new world yeast...
Fermentation began... withing 12 hrs
Dry hopped with 100 g of Centennial
Gravity taken on monday eve at 1.013 sg
Brewed on the Wednesday previous
8.79% pre priming..
So 9% beer when bottle conditioned
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Stout 2/2021
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No Profile Selected |
5.5 Gallons |
1.082 |
1.02 |
8.11 |
58.06 |
37.71 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:12 AM |
| Notes: |
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|
Comeback NE IIPA
|
No Profile Selected |
5.75 Gallons |
1.081 |
1.018 |
8.26 |
72.46 |
5.22 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 40 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 11:42 PM |
| Notes: |
|
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LA IPA ... Habla Mandarina
|
English IPA
|
100 Litres |
1.076 |
1.012 |
8.36 |
36.22 |
8.71 °L
|
335 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:14 PM |
| Notes: |
|
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Elder
|
Double IPA
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11 Gallons |
1.078 |
1.016 |
8.72 |
175.89 |
6.79 °L
|
335 |
0 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 9:57 PM |
| Notes: |
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|
Imperial ICA
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Double IPA
|
16 Litres |
1.08 |
1.016 |
8.45 |
97.98 |
6.18 °L
|
335 |
1 |
|
|
|
| Boil
Size: 26.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 3:08 PM |
| Notes: |
|
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Musk-I-P-A
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.017 |
8.4 |
56.51 |
22.58 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 7:30 PM |
| Notes: |
|
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Nøgne Ø IPA
|
American IPA
|
55 Litres |
1.083 |
1.019 |
8.37 |
27.59 |
11.74 °L
|
335 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.304 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 6:15 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.083 |
1.019 |
8.32 |
29.72 |
50 °L
|
335 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 80g |
Creation
Date: 5/13/2020 3:53 PM |
| Notes: |
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The Tryhard
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Russian Imperial Stout
|
5.75 Gallons |
1.1 |
1.035 |
8.63 |
61.29 |
49.19 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 1/29/2020 2:23 AM |
| Notes: soak oak cubes in bourbon for 4-7 days before adding to secondary |
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Chocolate Orange Imperial Winter Brown
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Spice, Herb, or Vegetable Beer
|
3.5 Gallons |
1.085 |
1.023 |
8.1 |
33.4 |
25.58 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.63 psi |
Creation
Date: 12/13/2019 3:36 AM |
Notes:
cinnamon- 3 sticks- Add at 10 mins
ground unsweetened cocoa- 6 tbsp- Add at 5 mins (Remove 1 quart hot wort, stir in cocoa, add back to boil.)
cardamom- 2 tsp- add at 5 mins
Orange Peel- 4 oz- add at 5 mins
Coriander- 1 tsp add at 5 mins
Orange Peel/Zest- 6 oz added to secondary for 4 days |
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Experimental IPA 10-19
|
American IPA
|
1 Gallons |
1.078 |
1.015 |
8.2 |
151.88 |
12.42 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1 oz |
Creation
Date: 11/7/2019 2:13 PM |
| Notes: Experiment Nov 2019 |
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Belgian Black Cream IPA
|
Imperial IPA
|
5.5 Gallons |
1.097 |
1.035 |
8.15 |
71.32 |
35.65 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:57 PM |
| Notes: |
|
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