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The Tryhard

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)

Created: Wednesday January 29th 2020

Russian Imperial Stout

OG: 1.088 FG: 1.029 ABV: 7.8% IBU: 61

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

Pam Beesly & Jim (PB&J stout)

by RustyBarrelHomebrewing

OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

Original Gravity:

1.100

Final Gravity:

1.035

ABV (standard):

8.6%

IBU (tinseth):

61.3

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Mecca Grade - Opal 2211 lb Opal 22	35.6	22	42.3%
2 lb	Flaked Wheat2 lb Flaked Wheat - (late boil kettle addition)	34	2	7.7%
1.75 lb	Smoked Malt1.75 lb Smoked Malt	37	3	6.7%
2.50 lb	Proximity - Chocolate Rye2.5 lb Chocolate Rye	34.5	225	9.6%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	5.8%
2.50 lb	Flaked Oats2.5 lb Flaked Oats - (late boil kettle addition)	33	2.2	9.6%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.7%
1 lb	Honey1 lb Honey	35	2	3.8%
1.75 lb	Thomas Fawcett - Crystal Malt I1.75 lb Crystal Malt I	34	45	6.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.85 oz	Chinook1.85 oz Chinook Hops		Leaf/Whole	13	Boil	60 min	61.29	100%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.85 oz	Chinook (Leaf/Whole)		61.29	100%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal		Strike	153 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 each	toasted vanilla bean	Spice	Secondary	14 days
1 each	bourbon	Other	Secondary	0 min.
4 each	Cinnamon stick	Spice	Secondary	7 days
1 lb	cacao nibs	Water Agt	Secondary	7 days
0.50 oz	Oak chips	Flavor	Primary	7 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

soak oak cubes in bourbon for 4-7 days before adding to secondary

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-08-05 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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