View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

29.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	66%
0.60 kg	United Kingdom - Amber0.6 kg Amber	32	27	7.9%
0.60 kg	United Kingdom - Chocolate0.6 kg Chocolate	34	425	7.9%
0.50 kg	Gladfield - Harraway's Rolled Oats0.5 kg Harraway's Rolled Oats	39.1	1.4	6.6%
400 g	Cherry, Montmorency400 g Cherry, Montmorency - (late boil kettle addition)	3.55	0	5.3%
330 g	German - Carafa II330 g Carafa II	32	425	4.4%
150 g	Molasses150 g Molasses	36	80	2%
7.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bodicca10 g Bodicca Hops	Leaf/Whole	8.27	Boil at 100 °C	60 min	8.31	22.2%
10 g	Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil at 100 °C	60 min	4.98	22.2%
5 g	Target (11.5 AA)5 g Target (11.5 AA) Hops	Pellet	11.5	Boil at 100 °C	60 min	6.36	11.1%
20 g	Bodicca20 g Bodicca Hops	Leaf/Whole	8.27	Boil at 100 °C	20 min	10.07	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Bodicca (Leaf/Whole) 30 g Bodicca (Leaf/Whole) Hops	18.38	66.6%
10 g	Fuggles (4.5 AA) (Pellet) 10 g Fuggles (4.5 AA) (Pellet) Hops	4.98	22.2%
5 g	Target (11.5 AA) (Pellet) 5 g Target (11.5 AA) (Pellet) Hops	6.36	11.1%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	--
500 ml	Coffee		Flavor	Primary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 80g Temp: 18 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-25 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!