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LA IPA ... Habla Mandarina

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Colaboracion GAIA y STA CRUZ Brewery
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday February 20th 2019

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

36.2

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	American - Pale Ale22 kg Pale Ale	37	3.5	75.3%
4 kg	German - CaraRed4 kg CaraRed	34	20	13.7%
3.20 kg	Cane Sugar3.2 kg Cane Sugar	46	0	11%
29.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	90 min	24.14	22.5%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	25 min	5.86	18%
120 g	Mandarina Bavaria120 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		27%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		22.5%
45 g	Centennial45 g Centennial Hops	Pellet	10	Boil	45 min	6.22	10.1%
445 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	24.14	22.5%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	5.86	18%
220 g	Mandarina Bavaria (Pellet) 220 g Mandarina Bavaria (Pellet) Hops	0	49.5%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	6.22	10.1%
445 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 645 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-21 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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