|
Creme Brulee Stout
|
Imperial Stout
|
6 Gallons |
1.112 |
1.032 |
10.63 |
55.63 |
50 °L
|
316 |
0 |
|
|
Author:
|
|
Ohmus
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 7:48 PM |
Notes: I may try to torch the sugar then add it to the boil.
From the BYO article:
Step by Step
This is a single step infusion mash. Mix the crushed grains
with 5.5 gallons (21 L) of 168 °F (76 °C) water to stabilize
at 155 °F (68 °C) for 60 minutes. Sparge slowly with 175 °F
(79 °C) water. Collect approximately 6.5 gallons (25 L) of wort
runoff to boil for 60 minutes.
During the boil you will want to make the caramelized sugar.
Mix 12 oz. (0.34 kg) sugar in 3⁄4 cup water in a sauce pan
over medium heat. Stir constantly until it turns to a thick liquid
and becomes a medium amber color. Add to boiling wort immediately
before it hardens. Make the other kettle additions
as per the schedule. At the end of the boil let the wort rest 20
minutes and remove the vanilla beans. |
|
|
Winey
|
Wheatwine
|
7.5 Gallons |
1.099 |
1.024 |
9.94 |
50.51 |
9.05 °L
|
316 |
1 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 12:49 AM |
| Notes: |
|
|
American Barley Wine - 10gal Batch
|
American Barleywine
|
12 Gallons |
1.093 |
1.014 |
10.34 |
67.25 |
15.25 °L
|
316 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 1:04 AM |
| Notes: |
|
|
To The Wall Strong Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.091 |
1.015 |
10 |
33.39 |
42.15 °L
|
316 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.3 oz |
Creation
Date: 3/9/2023 7:35 PM |
| Notes: Maybe sub molasses for one pound of the sugar. |
|
|
Smoothie Sour Base #1
|
Berliner Weisse
|
22 Litres |
23.931 |
5.226 |
10.52 |
0 |
6.22 °L
|
316 |
0 |
|
|
|
| Boil
Size: 27.02 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.098 |
1.025 |
9.68 |
0 |
9.27 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 8:40 AM |
| Notes: |
|
|
Ambrosia 3
|
Russian Imperial Stout
|
20 Litres |
1.134 |
1.066 |
10.85 |
44.31 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 150 |
Boil Gravity: 1.105 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:01 AM |
| Notes: 2021-05-30: Version med kokos, kakao, ek, bourbon, vanilj och möjligen kaffe och banan |
|
|
Citra SMaSH, Quarantine Edition, 5 Gal
|
American IPA
|
3 Gallons |
1.106 |
1.027 |
10.47 |
169.75 |
8.2 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 3:24 AM |
| Notes: |
|
|
Oat Wine
|
Wheatwine
|
5 Gallons |
1.096 |
1.021 |
9.87 |
49.7 |
6.94 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:56 PM |
| Notes: |
|
|
Azacca Hopped Metheglin
|
Metheglin
|
5.25 Gallons |
1.08 |
1.001 |
10.4 |
19.9 |
4.23 °L
|
316 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:22 PM |
| Notes: Use Costco Great Lakes Honey, follow SNA from BOMM recipe. |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.02 |
10.88 |
11.94 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:41 PM |
| Notes: |
|
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.019 |
10.84 |
15.19 |
35.71 °L
|
316 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.28 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 4:03 AM |
| Notes: |
|
|
BANG!
|
No Profile Selected |
50 Litres |
1.112 |
1.028 |
11.02 |
0 |
11.74 °L
|
316 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 12:02 PM |
| Notes: |
|
|
Sleigh Ride (Mad Elf Clone)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.019 |
10.5 |
11.43 |
16.56 °L
|
316 |
2 |
|
|
Author:
|
|
Bass Clef Brewing
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 10/5/2019 6:10 PM |
Notes: Our Holiday Beer, inspired by Tröegs Mad Elf
Steep chocolate malt in 1 gal of water in a separate pot for 30-45 min at 152 degrees F while heating boil water. Strain and sparge with another 1 L of 160 degree water and add to boil water
Late additions at 15 min
I put the whole cherries in the boil. After the wort is cooled I strain the cherries out using a colander while transferring from the kettle to primary.
Need about 450B yeast cells.
2 weeks primary
4-6 weeks secondary (I age 10 weeks in a whiskey barrel)
Carbonate to 2.2 volumes |
|
|
July 4th Hoppy Thing
|
American Pale Ale
|
4 Gallons |
1.094 |
1.018 |
9.97 |
42.33 |
10.31 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
22 Litres |
1.106 |
1.026 |
10.41 |
0 |
20.87 °L
|
316 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20 Litres |
1.099 |
1.024 |
9.82 |
74.13 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.101 |
1.025 |
9.93 |
0 |
32.9 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:23 PM |
| Notes: |
|
|
Unicorn Of The Sea
|
Imperial Stout
|
1.25 Gallons |
1.104 |
1.025 |
10.42 |
57.03 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 2:54 AM |
| Notes: |
|
|
Stouthawk Vol.II
|
Russian Imperial Stout
|
10 Litres |
1.098 |
1.019 |
10.27 |
26.32 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:02 PM |
| Notes: |
|
|
|
|