Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creature West Coast IPA	American IPA	20 Litres	1.061	1.015	6.04	53.76	10.79 °L	370	0
Author: 123Fake Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 12:33 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.061	1.014	6.1	58.87	50 °L	370	0
Author: whatsamod Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 0.84 psi Creation Date: 12/17/2023 10:26 PM Notes:
Kosestout	American Stout	10 Litres	1.06	1.014	5.95	47.24	36.22 °L	370	0
Author: Zerosopp Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:45 PM Notes:
Delano Brewing, Six Feet Away IPA	American IPA	12 Gallons	1.057	1.006	6.71	77.73	6.54 °L	370	0
Author: delanobrews Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 11:00 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.048	1.011	4.92	48.5	5.71 °L	370	0
Author: tomjcarle021 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 7:11 PM Notes:
Endre Liker Stout	Imperial Stout	23 Litres	1.075	1.019	7.29	52.51	38.48 °L	370	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:58 PM Notes:
Creme Brulee Clone	Imperial Stout	5 Gallons	1.104	1.033	9.24	52.38	39.43 °L	370	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 6:17 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.068	1.016	6.79	61.92	9.43 °L	370	0
Author: IPA_Brewer Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 6:06 AM Notes:
IPA 191105	American IPA	6 Litres	1.06	1.012	6.4	52.53	14.8 °L	370	0
Author: Cerveceando Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:08 PM Notes:
Yetiklone	Imperial Stout	40 Litres	1.089	1.019	9.2	78.62	50 °L	370	0
Author: Ole Trygve Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 6/18/2019 8:53 PM Notes:
50/50	American IPA	25 Litres	1.056	1.011	6.01	49.12	5.96 °L	370	0
Author: skylehamaren brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:25 PM Notes: Står til gjæring i ca. 2 uker i ca. 20 grader. Etter dette, stikke om og tappe på flasker. La øl godgjøre seg i ca. 2 uker. Skål!
Pliny The Elder Clone	American IPA	16.5 Gallons	1.074	1.017	7.49	240.8	6.67 °L	370	1
Author: Mikerobrewer Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:06 PM Notes:
Mango Og Pasjonsfrukt IPA	American IPA	25 Litres	1.056	1.014	5.47	0	7.53 °L	370	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 5:51 PM Notes:
Chinook IPA	American IPA	26 Litres	1.053	1.013	5.24	48.26	6.05 °L	370	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 9:38 AM Notes:
Festive IPA	American IPA	5.5 Gallons	1.071	1.015	7.24	73.51	4.25 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:27 PM Notes:
Arctic Fury	American IPA	5.5 Gallons	1.062	1.013	6.52	75.91	7.33 °L	370	0
Author: Bravado Boil Size: 7.25 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 5:14 AM Notes:
Sakke's PM-90 IPA #8	American IPA	16 Litres	1.065	1.015	6.55	74.94	10.88 °L	370	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:04 PM Notes: Rapsakasti humaloitu, kuivahko, mutta toisaalta mukavan pehmeä American IPA. Greippinen.
Bollsihop	American IPA	20 Litres	1.062	1.014	6.32	162.19	11.29 °L	370	1
Author: Ronnebygatansbryggförening Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 42 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 12:04 PM Notes:
NEIPA	American IPA	24 Litres	1.061	1.015	6.07	57.49	7.61 °L	370	0
Author: halldorr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 10:18 PM Notes:
SmAsh IPA	American IPA	5 Gallons	1.044	1.016	3.75	54.99	3.59 °L	370	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 5/2/2018 5:31 PM Notes: Jun 03, 2018: Mashed at 155F for 60 mins. Roughly 5 gallons for the mashing and 2 gallon for the sparging. Boil Gravity is measuring at 1.020 when it should be around 1.04 Boil started with 7G wort. Boil down to 6G and then start boil in order to hit OG. OG is 1.033. Taste is good. A bit watery. Started fermenting about 75F, lowered down to 62F in less than 24 hours. Aim for a FG of 1.010
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