Homebrew Beer Recipes

Page 10733 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Loral	American IPA	8.7 Litres	1.048	1.012	4.71	34.95	4.14 °L	336	0
Author: Boil Size: 14.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 6:18 AM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	30 Litres	1.044	1.007	4.78	33.99	2.54 °L	336	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.35 bar Creation Date: 6/23/2024 4:47 AM Notes:
Blueberry Sour	Berliner Weisse	18 Litres	1.044	1.009	4.65	0	4.23 °L	336	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 8:37 PM Notes: Mash and boil as per usual then add lacto in fermenter and after 2 days add yeast and hops. Live bacteria is intended here. Add puree in keg and cold crash immediately and carb. Additional notes.. Add lacto after boil and sour for 2 days then pitch yeast and dry hops. Open ferment for 3 days until nearly done then attach airlock. Add oak spiral at day 0 for barrel aged flavour and let sit for 6 weeks then keg.
Equinox Czech Amber	Czech Amber Lager	5.5 Gallons	1.047	1.012	4.63	26.89	13.11 °L	336	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:11 AM Notes:
Galactic Simulation Session Hazy	No Profile Selected	14 Gallons	1.048	1.012	4.75	38.51	7.29 °L	336	0
Author: Pughtown Brewers Boil Size: 15 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 8:33 PM Notes:
Paddy McGuiness	Dry Stout	23 Litres	1.046	1.01	4.7	0	29.35 °L	336	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 1:58 AM Notes:
Pehuenia	Experimental Beer	200 Litres	1.047	1.012	4.64	0	12.2 °L	336	0
Author: Wöhler Craft Beer Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:24 PM Notes:
175 MBR	No Profile Selected	347 Gallons	11.795	3.037	4.68	0	2.62 °L	336	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 11 Efficiency: 93.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:17 PM Notes:
Left-hand Drive	Strong Bitter	5.13 Gallons	1.055	1.02	4.66	58.24	17.02 °L	336	0
Author: Melk Boil Size: 6.622 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.59 psi Creation Date: 8/16/2021 1:52 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.77	32.97	3.43 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 2:45 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.048	1.011	4.79	34.2	12.81 °L	336	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 12:10 AM Notes:
English Pale Ale	Special/Best/Premium Bitter	20 Litres	1.047	1.012	4.65	50.06	9.67 °L	336	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 8:46 PM Notes:
White Stout Competition	White Stout	28 Litres	1.046	1.01	4.67	26	9.25 °L	336	0
Author: Paul Tolsma Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:57 AM Notes:
Rice Kölsch - Seth Effricah	Kölsch	5 Gallons	1.047	1.011	4.73	35.85	3.21 °L	336	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 10/14/2020 10:52 PM Notes:
Hoppy Wheat Ale	No Profile Selected	5.5 Gallons	1.048	1.012	4.68	21.95	8.64 °L	336	1
Author: jpsox Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:20 AM Notes:
Winter Pale Ale Brrrrrr!!!	American Pale Ale	7 Gallons	1.048	1.012	4.71	86.41	7.92 °L	336	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 7:00 PM Notes: Initial Gravity - 1.048
Blanche	Witbier	3 Gallons	1.051	1.015	4.67	41.77	3.77 °L	336	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 3:58 PM Notes:
The Imp	English Porter	25 Litres	1.045	1.009	4.7	24.41	24.46 °L	336	0
Author: Stouty McBeerpants Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:57 AM Notes:
Citra Session	American Pale Ale	5.5 Gallons	1.048	1.012	4.69	45.49	4.22 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:17 PM Notes:
Schwarze Katze	Schwarzbier	24 Litres	1.052	1.016	4.77	29.45	27.02 °L	336	1
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:56 AM Notes: Weyermann - Bohemian Pilsner - 4.1 kg Castle Malting - Munich Malt - 1.1 kg Weyermann - Carafa Special Type 3 - 0.2 kg Weyermann - Caramunich Type 3 - 0.2 kg Weyermann - Chocolate Rye Malt - 0.2 kg
« First ‹ Previous 10729 10730 10731 10732 10733 10734 10735 10736 10737 Next › Last »							Page 10733 of 16,065 20 Recipes of 321,281