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Paddy McGuiness

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday October 27th 2022

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - American Ale Malt3.5 kg American Ale Malt	37.3	2.54	72.2%
0.50 kg	Gladfield - Flaked Wheat (harraway's)0.5 kg Flaked Wheat (harraway's)	35.4	1.62	10.3%
0.35 kg	American - CaraCrystal Wheat Malt0.35 kg CaraCrystal Wheat Malt	34	55	7.2%
0.10 kg	Gladfield - Roast Barley0.1 kg Roast Barley	32.7	507	2.1%
0.15 kg	Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt	35.4	96.45	3.1%
0.10 kg	Gladfield - Light Chocolate Malt0.1 kg Light Chocolate Malt	32.7	355	2.1%
0.15 kg	Viking - Roasted Wheat0.15 kg Roasted Wheat	25.6	550	3.1%
4.85 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	73 °C	66 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-27 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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