Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: White IPA	3 Gallons	1.059	1.015	5.73	37.92	5.99 °L	273	0
Author: Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:45 PM Notes:
Natalie Gluten Free	American IPA	5.5 Gallons	1.054	1.014	5.34	94.09	4.36 °L	273	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/20/2024 3:02 PM Notes:
Westmalle Dubbel	Belgian Dubbel	3 Gallons	1.063	1.01	6.91	25	18.35 °L	273	0
Author: Benman Boil Size: 3.63 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 1/2/2024 11:19 PM Notes: recipe source (with adjustments): http://www.candisyrup.com/uploads/6/0/3/5/6035776/westmalle_dubbel_-_variation_004x.pdf fermentation according to BLAM: aerate wort well, pitch yeast @ 64F primary fermentation: allow to rise to 68F over 5-6 days secondary fermentation: 3 weeks @ 46F bottle condition: 2 weeks @ 70F - 73F prime for 3 - 4 volume
Antwerp Afternoon BBL	Belgian Pale Ale	31 Gallons	1.051	1.014	4.9	24.83	9.24 °L	273	1
Author: Conanicut Brewing Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 3:59 PM Notes:
The Homebrew Challenge (Black IPA)	Specialty IPA: Black IPA	3 Gallons	1.065	1.013	6.82	84.21	50 °L	273	0
Author: jsalas1 Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 9:48 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.004	9.04	35.57	3.62 °L	273	0
Author: swade@penncharter.com Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 12/7/2022 4:44 PM Notes: Add Wyeast 3711 French Saison for a blend. Make sure to areate or similar dry yeast. If using liquid yeast pitch at least 2 packages or make a starter. Start fermentation at 62F and increase 1F everyday until you reach 80F. Keep it there for 2 weeks until fully attenuated. If bottling use strong bottles that can handle the higher carbonation level.
Silly One	Fruit Lambic	68 Litres	13.007	4.379	4.65	0	3.83 °L	273	0
Author: Kekpart Boil Size: 73.05 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:05 PM Notes:
Bluemoon Witbier	Witbier	20.8 Litres	1.056	1.015	5.46	10.27	7.24 °L	273	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:59 PM Notes:
Patersbier	Belgian Pale Ale	5 Gallons	1.054	1.012	5.5	21.36	11.51 °L	273	1
Author: Bwharton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 5:31 AM Notes:
4 Day Work Week	Specialty IPA: White IPA	20 Litres	1.066	1.014	6.8	20.19	7.54 °L	273	1
Author: athiopikos Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:51 AM Notes: This is a clone of BrewDog's Nine to Five Wizard, but with some changes based on availability and desired strength. The originial is said not to be hoppy enough for most palates, so the hop amount is upped slightly here. The changes to the original are listed below: •Flavour hops upped from 2g to 5g •Hallertau Blanc in place of Ariana •Wheat malt increase from 2.34kg to 2.4kg •DRC decrease from 0.12kg to 0.1kg •Fermentation temp 20º rather than 24º
Pelleton	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.39	97.07	5.78 °L	273	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:42 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.036	1.008	3.62	32.47	3.03 °L	273	0
Author: Joe Rigby Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:26 PM Notes: Added about 9 ml of lactic acid to lower from 5.25-4.6 Lacto wasn't viable anymore. Added 7 ml of lactic acid instead (didn't have ph meter anymore). Added 80g (pre-dehydrated weight) of hibiscus flowers at 10 min. 37g of purple and 45 g of white. A big struggle to cool beer down. Unsure of yeast viability. OG was much higher than intended (1.044)
Celeiason	Saison	5.5 Gallons	1.037	1.006	4.1	24.09	3.22 °L	273	1
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 4:29 AM Notes:
Mestre Kame	Belgian Pale Ale	20 Litres	1.05	1.013	4.97	26.96	9.22 °L	273	0
Author: Eduardo Paim Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: White Cane Sugar Priming Amount: 126.8 g Creation Date: 6/17/2019 12:54 PM Notes:
Neipa	Specialty IPA: New England IPA	20 Litres	1.069	1.013	7.38	0	4.76 °L	273	0
Author: jocaloide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:17 AM Notes:
Saison Alpha	Saison	19 Litres	1.079	1.019	7.95	36.66	5.36 °L	273	0
Author: Kurt Gafa' Boil Size: 20.9 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:46 PM Notes:
Silvaticus Clone	Bière de Garde	5.5 Gallons	1.06	1.014	5.98	35.04	5.6 °L	273	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:27 PM Notes:
Change Of Saison 2	Saison	5 Gallons	1.072	1.022	6.62	19.73	7.19 °L	273	0
Author: Dan G. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 7:26 PM Notes: Use 6 oz. corn sugar to prime.
PA-11	Specialty IPA: New England IPA	12.5 Gallons	1.05	1.01	5.29	77.84	4.11 °L	273	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2018 8:21 PM Notes: Brew Saturday 15 Gal for dough-in ~3 gal of spare water 24 hours - 1.030 Down to 64 deg due to low external temps. Setting up to 70 deg after 24 hours 52 hours - 1.010 - dry hop Up to 72deg- sparged to 15psi 3 days - made it to 15psi Temp is at 66 due to low external temps Day 10 - 50 Day 11 - 40 Day 12 - 30 - Dump - PSI Day 13 - 30 - Dump Day 14 - Rack Initial - Gravity of 1.020 - 0 PSI 1.020-Terminal - 10 PSI Terminal-35 deg - Build to 14 PSI Carbonate through stone at 35 deg 14 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.020 - 70 deg (48-72 hours) 1.020-1.012 - 70 deg (Day 3-5 ) 1.012 - 60 deg for 3 days (Day 6-8) 45 deg for 24 hours (Day 8-9) 35 deg for 72 hours (Day 9-10) Carb to 14 psi - Day 8-11 After 1 Day - 1.050 After 2 Days - 1.020 After 5 Days - 1.012 Dry Hop at 48 hours (Monday Night) Dry Hop after 5 Days (Wednesday Night)
MG IPA	Specialty IPA: White IPA	6.5 Gallons	1.063	1.014	6.46	66.29	5.19 °L	273	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 12/29/2018 3:40 PM Notes: The brew calculator on this website says that my mash pH is too high. I have increased the salts and acid additions to this and future recipes.
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